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1. Prepared in such a way as to be spicy.
2. Having a sauce typically containing tomatoes, onions, peppers, and vinegar.

[Spanish, present participle of picar, to bite, prick; see picaro.]


(pɪˈkɑːnteɪ; pɪˈkæntɪ)
(Cooking) (in Spanish cookery) spicy
[Spanish, from picar to prick; compare piquant]
References in periodicals archive ?
Owns six proprietary flavours of jerk chicken, sea salt, BBQ, lime pepper, salsa picante and seasoned salt & vinegar.
Over to the main course and we were served a flame grilled half chicken (Dh35) along with the signature Picante (Dh39).
2) SR8-H1 Reissue, $65 Vans is reissuing the kid-essential SK8-HI, in this trick-or-treat-ready shade of picante orange.
Gluten-free and non-GMO, the patent-pending, "partially popped popcorn" comes in three flavors: sea salt and butter, asiago ranch and chile picante.
Four Points by Sheraton Bur Dubai officially launched Portuguese restaurant Picante last night (January 30).
Picante has its grand opening tonight, but before that, we caught Salgueiro to find out exactly what Portuguese cuisine is -- and how it's shaped everything from tempura to grilled chicken to custard tarts.
En anos recientes, en la region Brunca, algunos productores emplean ayote, tiquizque, jengibre o chile picante como cultivos de rotacion previo a la siembra de frijol.
is available in six flavors: Salsa Picante, Zesty Ranch, Nacho Cheddar, Toasted Corn, Sweet Baja Barbecue and Chili Con Queso.
Pero este fruto, originario de America, que se difundio amplia y rapidamente a los otros continentes, ahora se conoce que ademas de condimentar deliciosas platillos americanos, asiaticos, africanos y europeos, tiene propiedades medicinales, precisamente por su calidad de picante.
Singing for Entre Amigos is special guest Frankie Otero (of Wayne Gorbea's Salsa Picante fame), who shares the stage with the Fania All Stars cuatro legend Yomo Toro, the veteran salsa singer Sammy Ayala (of Cortijo y su Combo and Ismael Rivera & Los Cachimbos fame) and Ismael Otero's Caribbean Soul Dancers.
Ingredients 500g baby new potatoes 2 tbsp olive oil ' tsp Bart Picante Pimentn (smoked paprika) 2 packs bunched asparagus ' x 350g jar Gaea Flame Roasted Red Peppers, drained and chopped 4 large eggs 4 tbsp Maille Hollandaise Sauce Method Boil new potatoes for 10-15 minutes until just tender, drain and allow to cool.
Also using the idea above, add coleslaw, pickle relish, picante sauce, or V8 vegetable juice.