The Angel of the North appears on Ross's Curry Piccalilli
with Sultanas Pickle, Gateshead's Millennium Bridge is pictured on their Silverskins with Raspberry Red Wine Vinegar and the Tyne Bridge illustrates Onions in Balsamic Vinegar.
made in Wales has received the Royal seal of approval as an organic speciaity.
But to be quite honest, I like them cold with piccalilli
and new potatoes.
theBEVERLEY 2.15 Lady Devika, 2.45 Thunder Canyon, 3.15 Jeepstar, 3.45 FREYA'S DREAM (NAP), 4.15 Galleon Beach, 4.45 Massey.BRIGHTON 2.30 Vesapsian, 3.00 Sweet Piccalilli
, 3.30 On Guard, 4.00 Magic Trick, 4.30 Kathies Pet, 5.00 Manikato.
We even both love tuna salads with piccalilli
, which everyone else finds revolting.
"Both my tomato and red onion chilli and piccalilli
won first places, which was great and then I won again with the tomato chutney and a cherry chilli chutney at Mirfield Show."
As well as tea and cake, the pupils served up some traditional fare including piccalilli
, which dates from the mid 19th century.
The other winning dishes served up at the banquet were Lisa Allen's starter of wild rabbit and leek turnover with piccalilli
, Tom Kerridge's slow-cooked duck main course and Niall McKenna''s dessert of poached rhubarb with strawberry jelly.
The team from Upstairs at the Bluecoat has been busy scouring the north west for the finest local produce to create a mouthwatering seasonal menu especially for the re-launch: dishes such as pressed Chester ham hock with piccalilli
, 10oz rib eye of Rhug Estate beef with bearnaise sauce, roasted tomato and Formby watercress and fish stew with roasted fennel and saffron.
The food, sourced locally, is as good as any judge could command: leek and Caerphilly pasty with piccalilli
for pounds 5.25: pheasant with pear and pickled walnut dressing pounds 6.75; mint braised shoulder of lamb pounds 13.95; or grilled black bream with roasted cherry toms for pounds 14.95.
For the piccalilli
: gherkins, garlic, cucumber, cauliflower,
A number of new products were launched including ready meals from the Cambrian Organics farmer co-operative, piccalilli
from the Creative Cooking Company and flavoured organic milk from Trioni.