pickled


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pick·led

 (pĭk′əld)
adj.
1. Preserved in or treated with pickle.
2. Slang Intoxicated; drunk.

pickled

(ˈpɪkəld)
adj
1. (Cookery) preserved in a pickling liquid
2. informal intoxicated; drunk

pick•led

(ˈpɪk əld)

adj.
1. preserved or steeped in brine or vinegar.
2. Slang. drunk; intoxicated.
3. (of woodwork) given an antique appearance, as by bleaching.
[1545–55]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.pickled - (used of foods) preserved in a pickling liquid
preserved - prevented from decaying or spoiling and prepared for future use

pickled

adjective
Slang. Stupefied, excited, or muddled with alcoholic liquor:
Informal: cockeyed, stewed.
Idioms: drunk as a skunk, half-seas over, high as a kite, in one's cups, three sheets in the wind.
Translations
mariniran

pickled

[ˈpɪkld]
A. ADJ
1. [food] → escabechado, encurtido, en conserva
2. to be pickled (= drunk) → estar jumado
B. CPD pickled onions NPLcebollas fpl en vinagre
pickled herrings NPLarenques mpl en escabeche
pickled walnuts NPLnueces fpl adobadas

pickled

[ˈpɪkəld] adj [food] → au vinaigre
Herrings can be salted, smoked or pickled → Les harengs peuvent être salés, fumés ou au vinaigre. pickled onionspickled onions nplpetits oignons mpl au vinaigrepickling onions nploignons mpl grelotspick-me-up [ˈpɪkmiʌp] nremontant mpick 'n' mix pick-and-mix [ˌpɪkənˈmɪks]
n (= sweets) → assortiment m à composer
vi (fig)choisir à la carte
vt (fig)choisir à la carte
modif (fig) [approach] → à la carte

pickled

adj
pred (inf: = drunk) → besoffen (inf), → alkoholisiert (inf)
References in classic literature ?
"Why, I owe at least a dozen pickled limes, and I can't pay them, you know, till I have money, for Marmee forbade my having anything charged at the shop."
Davis, the teacher, that Amy March had pickled limes in her desk.
It was Johnny Heinhold who secretly warned me across the bar that I was getting pickled and advised me to take small beers.
Early in June it happened that Agafea Mihalovna, the old nurse and housekeeper, in carrying to the cellar a jar of mushrooms she had just pickled, slipped, fell, and sprained her wrist.
On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets.
Just as "Uncle's" pickled mushrooms, honey, and cherry brandy had seemed to her the best in the world, so also that song, at that moment, seemed to her the acme of musical delight.
But for the price of seeds and a little hard work, you can grow and ferment your own cucumbers instead of purchasing them already pickled. Since water and salt are cheap, the cost savings is huge.
I'm not suggesting you go to the outrageous lengths of pickling an old shoe or parking tickets (although that would be cathartic ...), as depicted in the famous "Portlandia" sketch, but if you're looking at any decent vegetable and wondering whether it can be pickled, the answer is probably yes.
At restaurants, you may have noticed more appetisers and entrees draped with pickled onions in the last couple of years.
GRILLED LANGOUSTINES WITH PICKLES TURMERIC AND LASOONI BUTTER (SERVES 4) on INGREDIENTS 16 fresh or frozen langoustines, defrosted; 2tbsp vegetable oil (to coat the langoustines); 2tsp ground turmeric; a generous pinch of sea salt For the pickled turmeric: 200g fresh turmeric root, peeled; 100ml pickling liquor (see below) For the pickling liquor: (Makes 1ltr): 500ml white wine vinegar; 500g caster sugar; 2 star anise; 1 cinnamon stick; 4 cloves; 2 fresh Indian bay leaves For the lasooni butter: 200g unsalted butter, at room temperature; a bunch of fresh coriander; 5 garlic cloves, peeled; 4 green chillies; a couple of squeezes of lime juice; a pinch of salt METHOD: 1.
Tribune News Network Doha Shake Shack has introduced 'Pickled JalapeEo Burger', a 100 percent all-natural Angus beef cheeseburger topped with crispy marinated shallots, pickled jalapeEos and housemade sriracha mayo, in Qatar for a limited period of time.
Their plan: Retire and bring in extra income by selling fresh and pickled produce at farmers' markets.