pie shell


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Noun1.pie shell - pastry used to hold pie fillingspie shell - pastry used to hold pie fillings  
pastry - any of various baked foods made of dough or batter
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There were just enough cherries to fill the pie shell to its brim.
Set comes with large, durable, 8 3/4 inch diameter plastic pie shell, removable divider, 60 substantial fruit counters in 5 colors, 3 double sided sorting cards, 2 jumbo tweezers and Activity Guide.
MAGIC MICROWAVE PIE Shell: 1(9-inch) pie shell All-purpose flour for dusting Confectioners' sugar for dusting Custard: 3 jumbo egg yolks 2 cups milk 4 heaping tablespoons all-purpose flour 1 cup sugar 1/2 stick margarine 1 teaspoon vanilla For pie crust, preheat oven to 450 degrees, and place a cookie sheet in oven.
Layer half the walnuts and all the chocolate chips in the bottom of the pie shell.
Transfer strips to a baking sheet; chili along with pie shell until needed.
We make what we consider to be a very good quality Scotch pie, with a good firm pie shell, using top quality ingredients including the minced beef that goes into the pie.
The wrong type of pie shell was listed in a recipe in the Nov.
Ramps Quiche 2-3 cups whole ramps 2 tablespoons butter 4 large eggs, beaten 1 1/4 cups milk, yogurt, or hall-and-hall 1/2 pound cubed or grated Swiss cheese Salt and fresh ground pepper, to taste 1 (9 inch) unbaked pie shell Clean and trim the ramps the same way you would scallions, leaving some of the green on.
Pour into the pie shell and bake for 70-80 minutes or until setwhat to drink THIS calls for something fruity and zesty as a counterpoint to the flavour of the pie.
It comprises a Scotch pie shell filled with lasagne which comes in a four pack.
Yield: One 10-inch pie; 6 servings Time: 30 minutes preparation; 30 minutes baking 2 tablespoons oil (preferably corn oil) 3 large onions, finely diced 1 cup soy milk 1/3 cup firm tofu, crushed by hand 1-1/3 teaspoons sea salt 1/4 teaspoon black pepper 1/8 teaspoon ground nutmeg 2 tablespoons unbleached flour 1 tablespoon couscous 1 whole wheat pie shell in a 10-inch tart pan