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Meal made of ground corn, often mixed with ground mesquite beans, chia seeds, sugar, or spices.
[American Spanish, from Nahuatl pinolli, mixture of vanilla powder, spices, and ground toasted chocolate beans.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) (in the southwestern United States) flour made of parched ground corn, mesquite beans, sugar, etc
[from American Spanish, from Nahuatl]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014