SATAN'S CRUNCH: You will need: 125g plain flour
75g porridge oats 75g brown sugar 25g desiccated coconut 25g cocoa powder 150g margarine or butter 150g milk chocolate Cake sprinkles Method: Pre-heat oven to Gas Mark 4 / 350F / 180C.
He did say that he uses a different flour to plain, but it was imported from Japan and plain flour
works just as well.
110g/4oz plain flour
1tsp baking powder 1/2tsp salt.
You make the filling the same way but to make a basic crumble mix, rub together equal amounts of these ingredients: 100g of plain flour
, 100g of caster sugar, 100g ground almonds and 100g of butter, plus a pinch of salt.
Simply whisk 200ml of very cold water with 50g of plain flour
, 50g of potato flour and a pinch of salt until well combined
Sprinkle about 1/2oz of plain flour
into the roasting pan and mix it with the meat juices.
Beetroot gnocchi with blood orange sauce (ser ves 4) Created by head chef Neil Walker at Prego, Liverpool ONE For the gnocchi: 500g floury potatoes (King Edward or maris piper), 150g plain flour
, 200g beetroot, pinch of salt, half a beaten free range egg For the sauce: Juice of 1 blood orange, 3 knobs of butter, 7 sage leaves, pinch of salt and pepper Method: Peel potatoes, roughly chop and boil.
TESCO SWAP Vinegar (568ml), 92p FOR Tesco Value Vinegar (568ml), 13p SAVE 79p SWAP Homepride Plain Flour
7) Add about 3tbsp of water to plain flour
to make a thick paste, then pipe crosses on to each bun.
You will need: A cup of water, two tablespoons of oil, one cup of plain flour
, half a cup of salt, two tablespoons of cream of tartar, food colouring as required.
To make about 40 you will need 175g (7oz) of plain flour
, 90g (2oz) of butter 40g (1.
Finally, if you have a specialist ethnic foodstore nearby it's worth trying to get your hands on some gram flour but wholemeal or white plain flour
will both work