plain flour


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plain flour

n
(Cookery) flour to which no raising agent has been added
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.plain flour - flour that does not contain a raising agent
flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Translations

plain flour

nfarina
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What you'll need For your FALAFEL MIX - 800g of tinned butterbeans 80g of sieved plain flour 1 large egg beaten 1.5tsp of salt 1/2tsp of cracked black pepper The zest of two limes 1tsp of ground cumin 1tsp smoked paprika 20g of roughly chopped fresh coriander For your buttermilk dip - 200ml of buttermilk 1 whole fresh chilli, sliced thinly and deseeded The juice of one whole lemon 10g of mint 1/2tsp of salt What to do Take half of the tinned butterbeans and puree finely in food processor until a paste, after rinsing and draining.
For the filling: 400g full-fat cream cheese 200g soft light brown sugar 200g sour cream 100g double cream 3 eggs, beaten 1tsp vanilla extract 100g plain flour 2tsp cornflour 3 ripe bananas 2tsp lemon juice For the banana fritter mixture: 4 overripe bananas 120g soft brown sugar 1tsp vanilla extract 1/2tsp ground cinnamon 1/2tsp freshly grated nutmeg 1tsp baking powder 1/2tsp salt 250g plain flour 80ml water Vegetable oil, for shallow-frying For the topping: 1 x quantity banana fritter mixture (see above); Vegetable oil for shallow-frying; 300ml double cream, whipped to soft peaks; Handful of sliced strawberries and blueberries.
1tsp plain flour METHOD Put the vegetable oil in a deep-fat fryer and preheat to 170C.
150g salted butter, softened 80g light brown muscovado sugar 80g granulated sugar 2 tsp vanilla extract 1 large egg 225g plain flour 1/2 tsp bicarbonate of soda 1/2 tsp salt 200g plain chocolate chips or chunks
summery berry tartlets (makes 6) INGREDIENTS 450g plain flour 1/2 tsp salt 200g Trex Filling 2 egg yolks 50g caster sugar 1/2 tsp vanilla extract 25g plain flour 300ml milk 225g mixed summer berries icing sugar, for sprinkling METHOD 1.
The following recipe makes about 12 biscuits and takes just half an hour to make: INGREDIENTS n 150g Plain flour n 60g Butter n Heaped teaspoon of corn flour n Low salt chicken stock cube n 1 tbsp Marmite n 1 egg n 1 tbsp goat's milk if required METHOD 1 Heat the oven to 150C/130C fan/gas 2 and grease and flour a baking tray.
summery berry tartlets Ingredients 450g plain flour 1/2 tsp salt 200g Trex For the filling: 2 egg yolks 50g caster sugar 1/2 tsp vanilla extract 25g plain flour 300ml milk 225g mixed summer berries icing sugar, for sprinkling Method Sift the flour and salt into a bowl and rub in the Trex until the mixture looks like fine crumbs.
Pie filling: 750g of lean minced Irish beef; 1 tbsp of plain flour; 2 finely chopped onions; 2 medium carrots diced; 200g peas; 1 tsp chopped garlic; 750ml dark beef stock; 750ml Irish Stout; Good pinch of picked thyme leaves; Splash of rapeseed oil METHOD 1.
INGREDIENTS: Serves 4-6 tbsp plain flour tsp sugar 700g diced Irish chuck steak 1-2 tbsp vegetable oil 2 onions, sliced 3 carrots, roughly chopped 200-300g bunch of baby beetroot, peeled and halved tsp fresh thyme leaves 3 large Maris Piper potatoes, peeled and thinly sliced 600ml dark beef stock 30g butter Salt and freshly ground black pepper METHOD: 1.
IRISH BEEF AND BABY BEETROOT HOTPOT INGREDIENTS: Serves 4-6 tbsp plain flour tsp sugar 700g diced Irish chuck steak 1-2 tbsp vegetable oil onions, sliced carrots, roughly chopped 200-300g bunch of baby beetroot, peeled and halved tsp fresh thyme leaves large Maris Piper potatoes, peeled and thinly sliced 600ml dark beef stock 30g butter Salt and freshly ground black pepper Method: 1.
Irish beef& BABY BEETROOT HOTPOT INGREDIENTS Serves 4-6: 1 tbsp plain flour; 1 tsp sugar; 700g diced Irish chuck steak; 1-2 tbsp vegetable oil; 2 onions, sliced; 3 carrots, roughly chopped; 200-300g bunch of baby beetroot, peeled and halved; 1 tsp fresh thyme leaves; 3 large Maris Piper potatoes, peeled and thinly sliced; 600ml dark beef stock; 30g butter; Salt and freshly ground black pepper METHOD: 1.
Set aside while you prepare the dough for the pancakes: Sift the plain flour into the bowl of a mixer fitted with a dough hook.