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A rich boiled or steamed pudding made with flour, suet, raisins, currants, citron, and spices.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) (in Britain) a dark brown rich boiled or steamed pudding made with flour, suet, sugar, and dried fruit
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a rich pudding made with suet, raisins, citron, spices, etc., and steamed or boiled.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
plum pudding- So named because it was originally made with plums—the word was retained to denote "raisin," which became the main ingredient.
See also related terms for plum.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
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|Noun||1.||plum pudding - a rich steamed or boiled pudding that resembles cake|
pudding - any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.