contrast; underbranch circumclusions, liquid lunch, plumcot
Most often confused with the plumcot
, which is a 50-50 split between a plum and apricot, the pluot is more plum than apricot.
Since then, fruit breeder Floyd Zaiger and Zaiger's Genetics have taken the plumcot
, crossed it with another plum, and come up with the popular pluot, a fruit with more plum-like characteristics.
(14) Rutland also bought rights to an early variety of Burbank's plumcot
, a plumapricot hybrid that many breeders discredited because they thought the cross was impossible.
Burbank devoted his life to plant breeding and developed more than 800 strains and varieties, including 113 varieties of plums, of which the Santa Rosa and "plumcot
," a cross between a plum and an apricot, are the most recognized types.
In effect, Plumtree changed from a plum to a hybrid plumcot
tree, both plum and apricot in a strategy of "Radical Openness," support for both the .Net and J2EE environments.
Lay a sliced plumcot
next to the Brussels sprout leaves and sprinkle with the julienned ginger.
Though the Spring Satin plumcot
is now available to commercial growers, consumers won't be seeing the fruit in grocery stores for about 3 years.
`Blood plums, nectarine, plumcot
-- which is part plum and part apricot and beautifully aromatic, -- apricots, white peach, yellow peach, pears, nashis, yellow-flesh plum, cherries, golden delicious apples ...'
Through hybridization, we have discovered entirely new fruits and vegetables: Grocers have recently introduced us to broccoflower, the plumcot
, and broccolini.