The menu is widespread with pit barbecue, steaks, pork chops, fried chicken, Cajun dishes and po'boy
FAVORITE FOOD Crawfish BLT Po'boy
from Johnny's in New Orleans.
This is the sandwich that made the gulf area famous, and the best place for a po'boy
' is simply Darrell's.
While 48 hours may seem barely long enough to get the true vibe of a city, it truly doesn't take more than a couple of great po'boy
sandwiches and late-night jazz sessions to appreciate the enormous potential of what New Orleans has to offer.
, based at the Wickes car park on Manchester Road, will be cooking up some of their tasty beef burgers as well.
Jumbo Jack without cheese McDonald's Artisan n/a 380 7 2 44 Grilled Chicken Sandwich [check] McDonald's n/a 410 20 5 39 Filet-0-Fish [check] McDonald's n/a 250 8 3 31 Hamburger Popeye's Blackened n/a 580 32 6 39 Chicken Po'Boy
Popeye's Catfish n/a 800 51 13 59 Po'Boy
Popeye's Spicy or n/a 600 33 8 55 Mild Chicken Tender Po'Boy
Roy Rogers n/a 560 31 11 34 Cheeseburger Roy Rogers Double n/a 601 33 12 34 R Bar Burger Roy Rogers Grilled n/a 539 22 7 42 Chicken Sandwich with Bacon & Avocado [check] Roy Rogers Roast n/a 421 14 3 34 Beef Sandwich Wendy's Dave's n/a 570 34 13 40 Single with cheese [check] Wendy's Grilled n/a 360 8 1.5 38 Chicken Sandwich [check] Wendy's Jr.
We finished up with a visit to a wild hog cook-off, milling with friendly folks and gorging on 10 spicy preparations of swine, wishing that the three-pound shrimp po'boy
I'd gorged on the night before had left me more room.
Try a New Orleans-inspired creation like Muffuletta or Cornmeal-Crusted Oyster Mushroom Po'Boy
or a Texas-style Burnt Ends Biscuit Sandwich.
The seventy-five recipes showcased in "Vegan Cooking in Your Air Fryer" range from Black Bean Avocado Chimichangas; Cheesy Hot Sauce Collard Chips; Cajun French Fry Po'Boy
with Vegan Mushroom Gravy; and Banana Spring Rolls; to Weeknight Calzones; Easy Air Fry Seitan Riblets; Plain Old Tots; and Southern Fried Okra.
On the table Dry Rieslings are just the thing for wine-challenging egg dishes--deviled eggs, quiche--and fried seafood (like a shrimp po'boy
drizzled with spicy aioli).
Some incorporate just a few changes to traditional approaches--such as with a Sweet and Spicy Pork Belly Buns which removes vegetables from the traditional picture and slices the meat into thinner strips more suitable for the bun than traditional stir-fries; while others represent real changes such as the Shrimp Po'Boy
with Yija Mayo, which takes a decidedly Korean approach as it takes an American sandwich and adds a citrus-flavored mayo to the mix.
In addition to catfish, Soul Food offers pork chops, chicken, po'boy
sandwiches and many Southern sides, like hush puppies, black-eyed peas and collard greens.