poblano


Also found in: Wikipedia.

po·bla·no

 (pō-blä′nō)
n.
A cultivar of the tropical pepper Capsicum annuum, having a mild or fairly pungent dark green, thick-skinned fruit used in cooking.

[From American Spanish, of the village, from pueblo, people, village; see Pueblo1.]

poblano

(pɒbˈlɑːnəʊ)
n, pl -nos
1. (Plants) a variety of chilli pepper
2. (Peoples) US a native of Puebla, Mexico
adj
(Placename) US relating to or coming from Puebla, Mexico

poblano

A hot, dark green chilli of triangular shape and about 4 in long. Used in Mexican dishes.
Mentioned in ?
References in periodicals archive ?
the leader in design-to-order embedded systems, today announced the release of a new single board computer, the Gumstix[R] Poblano 43C.
El poblano Jaime Lucero Cazares, presidente y fundador de esa organizacion, fue el iniciador de esa fiesta para recordar sus origenes y tradiciones.
A speciality of the Toluca region of Mexico, the pungent sausage was spiked with roasted serrano and poblano chilies, plenty of herbs and a shot of vinegar for tang.
Cacique con infulas de faraon, el gobernador poblano Rafael Moreno Valle se ha dedicado a promover su imagen con miras a la Presidencia en 2018, al tiempo que se enriquece, dispone del estado como si fuera propiedad suya y aplasta, incluso violentamente, cualquier intento de critica o protesta en su contra.
These fully gluten free recipes range from Toasted Pecan, Pear, and Blue Cheese Salad; Weaver Family Chicken-and-Rice Soup; Mexican Quiche with Poblano-Chedda Plenta Crust; and Texas Chicken-Fried Steak with Poblano Gravy; to Herb-Crusted Parmesan Chicken; Tortilla-Chip-Crusted Tacos de Pescado with Chile-Mayo Cabbage Slaw; Roasted Tomato and Goat Cheese Risotto Cakes; and Mr.
Los dos meses de existencia de la Ley Bala, aprobada por el Congreso poblano local el 19 de mayo de 2014, estuvieron marcados por la polemica.
Grilled Corn & Tomato Salsa 2 cobs corn 2 poblano chili peppers, quartered lengthwise 1 red bell pepper, quartered lengthwise 3/4 lb.
Paired with delicious sides like Cole Slaw, Poblano-Cheddar Corn Bread, and Baked Beans like Grandma used to make, Smokehouse specialties include the Pepper Fever Burger topped with Roasted Poblano Pepper Relish, Panko-Crusted Grouper served with a Chipotle Aioli, and "Smokehouse Wings" smothered with homemade sauces like "Wicked" (the hottest of hot sauces), Jamaican Jerk, Lemon Pepper, Traditional BBQ, Sweet & Tangy, and Tangy Raspberry.
While my companions' dishes of shrimp poblano chimichanga and camaron poblano asada had my mouth watering and my head spinning from the heady aromas, I was disappointed with my chicken fajitas.