pomiculture


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po·mi·cul·ture

 (pō′mĭ-kŭl′chər)
n.
The cultivation of fruit.

[Latin pōmum, fruit + culture.]

pomiculture

(ˈpɒmɪˌkʌltʃə)
n
(Agriculture) the cultivation of fruit
[C19: from Latin pōmum apple, fruit + culture]

pomiculture

the cultivation of fruit and fruit trees.
See also: Trees
the cultivation of fruit and fruit-trees.
See also: Agriculture
Translations
Obstbau
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References in periodicals archive ?
Since the late 1800s, the region was used for farming, livestock, pomiculture, and tourism, which have altered large areas of native vegetation (Coles et al., 2009).
These pests not only cause direct damage to fruit, but they are also a major impediment to exporting fresh fruit, given that importing countries apply rigid quarantine measures due to considerable economic losses that these pests can cause to their pomiculture. However, the great majority of studies have been carried out in commercial orchards, whereas preserved areas and native vegetation adjacent to agricultural sites have been neglected.
Inducates the main type of Field crops agricultural crop (covering most of the area Pomiculture or having the highest weight in the farmer's income) Mean or proportion St.
The conditioning factor of international competitivity of Fraiburgo, a region of pomiculture in Santa Catarina state
Dans nos deux etudes de cas, nous allons voir plus particulierement les activites agrotouristiques en lien avec la pomiculture qui occupe une place importante en peripherie de Montreal.