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n. Chiefly Southern US
[Virginia Algonquian poan, appoans, cornbread.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Cookery) Also called: pone bread or cornpone bread made of maize
2. (Cookery) a loaf or cake of this
[C17: from Algonquian; compare Delaware apán baked]
(Card Games) cards the player to the right of the dealer, or the nondealer in two-handed games
[C19: from Latin: put!, that is, play, from ponere to put]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
n. South Midland and Southern U.S.
a loaf or oval-shaped cake of any type of bread, esp. corn bread.
[1605–15, Amer.; < Virginia Algonquian (E sp.) apones, appoans, poan]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
n (US) → Maisbrot nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007