pone

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pone

 (pōn)
n. Chiefly Southern US

[Virginia Algonquian poan, appoans, cornbread.]

pone

(pəʊn)
n
1. (Cookery) Also called: pone bread or cornpone bread made of maize
2. (Cookery) a loaf or cake of this
[C17: from Algonquian; compare Delaware apán baked]

pone

(pəʊn; ˈpəʊnɪ)
n
(Card Games) cards the player to the right of the dealer, or the nondealer in two-handed games
[C19: from Latin: put!, that is, play, from ponere to put]

pone

(poʊn)

n. South Midland and Southern U.S.
a loaf or oval-shaped cake of any type of bread, esp. corn bread.
[1605–15, Amer.; < Virginia Algonquian (E sp.) apones, appoans, poan]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pone - cornbread often made without milk or eggs and baked or fried (southern)pone - cornbread often made without milk or eggs and baked or fried (southern)
cornbread - bread made primarily of cornmeal
Translations

pone

[pəʊn] N (US) → pan m de maíz

pone

n (US) → Maisbrot nt