porcini


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porcini

A fungus used in Italian cooking. It is usually dried.
Translations
Karl Johan svamp
steinsopp
karljohankarljohansvampstensopp
References in periodicals archive ?
Ravioli with porcini, king prawns, green curry, endives and coconut
Porcini mushrooms contained the highest amount of both compounds among the 13 species of mushrooms tested.
LENTIL AND PORCINI RAGOUT (SERVES 4) FANCY something a little different with your favourite carb?
LUXURY INDIVIDUAL BEEF EN CROUTE WITH MUSHROOM AND TRUFFLE SAUCE Ingredients 50g butter 4 fillet steaks, each weighing about 300g 1 pack filo pastry 4 tablespoons dried breadcrumbs Sea salt and black pepper Beaten egg For the filling: 50g butter 1 medium onion, finely chopped 1 clove garlic, grated 1 tablespoon brandy 300g chestnut mushrooms, finely chopped 1 tablespoon porcini mushrooms, chopped Sea salt and pepper 1 tablespoon truffle paste or oil 1 tablespoon mixed chopped herbs e.
Look out for chanterelles, porcini, fairy ring, chicken of the woods, hedgehog, puffballs and morels, which are at their best at this time of year.
The 10th anniversary of Outside Lands, the San Francisco festival that combines top musical acts with gourmet food and beverages, features an appropriately stellar lineup, with culinary options that range from Filipino-style lumpia rolls (from newcomer FOB Kitchen) to porcini doughnuts with raclette cheese (from the much-lauded Rich Table).
The Centre for Health Protection (CHP) of the Department of Health is today (September 1) investigating a suspected food poisoning case involving a couple who had eaten porcini mushrooms.
The porcini powder gives the dish an extra mushroom punch but you don't have to use it - it's just nice if you do Serves 4 5-600g lamb mince 2 tbsps olive oil 600g of your favourite mushrooms, sliced 3 large onions, sliced 1 tbsp flour 2 tbsps porcini mushroom powder 500mls lamb stock A good splash of Worcester sauce FOR THE MASH TOPPING 900g potatoes peeled and quartered 1 tbsp butter Salt and pepper 1 Heat a large non-stick frying pan and dry fry the mince in batches until browned, removing it with a slotted spoon and setting aside.
Or Spelt spaghetti with sausage sauce SERVES 4 INGREDIENTS 350g dried spelt spaghetti pasta Salt and pepper 60g pecorino cheese, freshly grated FOR THE SAUCE 30g dried porcini 3 tbsp olive oil 50g unsalted butter
SERVES 4 INGREDIENTS | 350g dried spelt spaghetti pasta | Salt and pepper | 60g pecorino cheese, freshly grated FOR THE SAUCE | 30g dried porcini | 3tbsp olive oil | 50g unsalted butter | 1 small onion, peeled and finely chopped | Half a fresh hot red chilli, finely chopped | 250g sausage (luganega), skin removed, meat crumbled | 100ml white wine | 2tbsp tomato paste, diluted in 2tbsp water | 1tbsp fresh rosemary needles METHOD 1 Soak the dried porcini for the sauce in hot water for 20 minutes, then drain, reserving the water, and chop.
As a welcome addition to the team, Alessandro, who will assist Fabio in the execution of the white truffle and mushroom porcini promotion, makes note of the redefined approach he takes to classical dishes and how his influence and style will add value to the team.
BEEF WELLINGTON Serves 4 Ready in 40 minutes plus soaking, cooling and 15g dried porcini mushrooms Low-calorie cooking spray 2 shallots, finely chopped 1 garlic clove, peeled, finely chopped 200g chestnut mushrooms, finely chopped 1 Put the porcini mushrooms in a bowl, cover with boiling water and soak for 20 minutes.