porcini mushroom


Also found in: Thesaurus, Encyclopedia, Wikipedia.

porcini mushroom

(pôr-chē′nē)
n.
A large edible mushroom (Boletus edulis) widely distributed in woodlands, having a thick rounded brown cap. Also called cep.

[Italian porcini, plur. of porcino, porcini mushroom, short for fungo porcino, porcini mushroom : fungo, mushroom + porcino, porcine (from Latin porcīnus; see porcine).]
Mentioned in ?
References in periodicals archive ?
There are three flavors of biscuits available here: the universal favorite, Salt and Camembert (P580/set of 10); Honey and Gorgonzola (P620/set of 10, Spanish rosemary honey mixed with gorgonzola and white chocolate cream filling); and Porcini and Gouda (P620/set of 10, Italian porcini mushroom and Gouda cheese).
Three individually flavoured rice balls using sundried tomato and basil, chestnut and porcini mushroom, spinach and nutmeg, then bound with creamy mozzarella.
There are 11 varieties total, ranging from Organic Wild Porcini Mushroom Whole Grain & Wild Rice, which has a lovely nutty flavor, to my favorite, Organic Whole Grain Jambalaya, which blends brown rice with garlic, onion, bell peppers, tomato, and other Bayou-reminiscent spices.
The menu offers charcoal-grilled black cod with Chinese chives, stir-fried chicken with pandan leaf and lemongrass, braised short ribs with porcini mushroom and ginger and Mabo tofu clay pot with mushroom and Szechuan peppercorn.
We're talking about spring's fresh morel and porcini mushroom season, which begins in May and lasts about a month for fresh morel, and a bit shorter for fresh porcinis, according to Joe Salvo, president of Ponderosa Mushroom and Specialty Foods in Port Coquitlam, British Columbia.
3-ounce stand-up pouches, the six Mediterranean-inspired flavors include Porcini Mushroom, Garlic Jalapeno, Roasted Garlic, Tuscan Herb, Whole Wheat Roasted Garlic and Whole Wheat Garden Vegetable.
Following success at local markets and acclaim from local media, The Sauce Queen's Proper Porcini Mushroom Sauce will be proudly displaying a coveted Great Taste 2012 after being judged by a panel of 350 of the nation's most discerning food experts over 45 days.
Chef Enzo and his team craft lunch menus that begin with a selection of antipasti including freshly tossed salads, gourmet cheeses; and a variety of cold cuts ; followed by a warm bowl of Minestrone; Porcini mushroom soup; Borlotti bean soup; or the 'soup of the day'.
I will return to try the monkfish and tiger prawns, the pan-fried venison in a port, juniper and rosemary sauce, or the rack of Welsh lamb with wild mushroom oil, crushed new potatoes and porcini mushroom sauce.
Fillet of beef medallions with a porcini mushroom, thyme and por t jus Ingredients: Per person you need: 2x 85g beef medallions, 40g porcini mushrooms, 60ml port, 5g thyme, 60ml jus.
There are also dishes like porcini mushroom risotto and Caesar salad.