porcini mushroom


Also found in: Thesaurus, Encyclopedia, Wikipedia.

porcini mushroom

(pôr-chē′nē)
n.
A large edible mushroom (Boletus edulis) widely distributed in woodlands, having a thick rounded brown cap. Also called cep.

[Italian porcini, plur. of porcino, porcini mushroom, short for fungo porcino, porcini mushroom : fungo, mushroom + porcino, porcine (from Latin porcīnus; see porcine).]
Mentioned in ?
References in periodicals archive ?
Higgidy Porcini Mushroom & Spinach Pie (200g), Waitrose & Partners, PS3.10 or two for PS5.
We were treated to a wonderful porcini mushroom soup, Caesar's salad and wagyu ribeye, as well as creme brulee for dessert, and it was delicious.
Pasta dishes include veal carbonara, ricotta gnocchi and porcini mushroom ravioli.
Three individually flavoured rice balls using sundried tomato and basil, chestnut and porcini mushroom, spinach and nutmeg, then bound with creamy mozzarella.
The menu offers charcoal-grilled black cod with Chinese chives, stir-fried chicken with pandan leaf and lemongrass, braised short ribs with porcini mushroom and ginger and Mabo tofu clay pot with mushroom and Szechuan peppercorn.
Available in 6.3-ounce stand-up pouches, the six Mediterranean-inspired flavors include Porcini Mushroom, Garlic Jalapeno, Roasted Garlic, Tuscan Herb, Whole Wheat Roasted Garlic and Whole Wheat Garden Vegetable.
We're talking about spring's fresh morel and porcini mushroom season, which begins in May and lasts about a month for fresh morel, and a bit shorter for fresh porcinis, according to Joe Salvo, president of Ponderosa Mushroom and Specialty Foods in Port Coquitlam, British Columbia.
Following success at local markets and acclaim from local media, The Sauce Queen's Proper Porcini Mushroom Sauce will be proudly displaying a coveted Great Taste 2012 after being judged by a panel of 350 of the nation's most discerning food experts over 45 days.
Chef Enzo and his team craft lunch menus that begin with a selection of antipasti including freshly tossed salads, gourmet cheeses; and a variety of cold cuts ; followed by a warm bowl of Minestrone; Porcini mushroom soup; Borlotti bean soup; or the 'soup of the day'.
There are also dishes like porcini mushroom risotto and Caesar salad.
Among the varieties are Tortellini Ricotta & Spinach, Tortellini Gorgonzola & Walnuts and Giant Ravioli Porcini Mushroom. Each filling is wrapped in a thin sheet of pasta.