pork loin


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pork loin - meat from a loin of porkpork loin - meat from a loin of pork    
porc, pork - meat from a domestic hog or pig
cut of pork - cut of meat from a hog or pig
Canadian bacon - from a boned strip of cured loin
References in periodicals archive ?
THIS ROAST PORK LOIN with a cranberry-ginger glaze can't compete visually with a roast suckling pig with an apple in its mouth, but to chef Don Peterson, it is a much more sensible way to combine meat with fruit.
If they have a barbecue they will use 60 sausages, while for Sunday lunch they need four chickens or a huge pork loin.
WELSH pork loin steak with leek and black pudding mash sounds pretty good.
For the pork loin: In pot, combine garlic, sugar, syrup, thyme,
Don't miss tomorrow's Irish Daily Mirror for more great recipes - learn how to impress your friends with a pork loin with sherry-roasted parsnips and chestnuts and an indulgent pudding of orange cheesecake with roasted rhubarb.
Ingredients 1 clove garlic Pack Waitrose 2 Prime Pork Loin Steaks (340g approx) 75g radishes, trimmed 75g sugar snap peas 1 head chicory ' x 20g pack fresh coriander, chopped 2 tsp toasted sesame oil Grated zest and juice of 1 lemon 2 tsp clear honey Method Peel the garlic clove and cut it in half.
Now its locally produced matured beef, lamb and pork cuts, including sirloin steak, pork loin steaks and lamb chops, will appear in prepacks on shelves in Asda stores at Portrack Lane, Stockton, South Bank, Middlesbrough, and in Darlington, Hartlepool and Gateshead.
Customers came to the store and picked up a ready-to-cook meal for a family of four consisting of a Sterling Silver top sirloin or pork loin and produce sourced by Brookshire's.
The average retail price of pork loin rose for first time in two weeks, going up 1 yen, or 0.4%, to 240 yen per 100 grams.
"The pork loin chops I bought from Mike Long down at Long's meat market.
Flavours of France includes five different kinds of pate and scallops; Es-pana del Campo has marinated partridge and pork loin with peppers; while Flavours of Italy includes brushed black summer truffles and country vegetable risotto.