pork loin

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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pork loin - meat from a loin of porkpork loin - meat from a loin of pork    
porc, pork - meat from a domestic hog or pig
cut of pork - cut of meat from a hog or pig
Canadian bacon - from a boned strip of cured loin
References in periodicals archive ?
8kg piece of rolled and tied traditionally reared pedigree Welsh pork loin 2 garlic cloves, sliced into thin slivers small bunch rosemary, broken into small sprigs 3 bay leaves, torn 1 onion, roughly chopped 1 large carrot, chopped 1 cooking apple, peeled, quartered, cored and roughly sliced 2 tablespoons plain flour 100ml Welsh cider?
Packed with B vitamins to help combat tiredness, lower in saturated fat than chicken and cheap, pork is a great weekday dinner INGREDIENTS n 4 pork loin medallions n 1tsp olive oil n 1 small sliced red onion, n 1 crushed clove of garlic n 1tbsp cold water n 500g small cherry tomatoes n 2 tsp balsamic vinegar.
Choices include Namban (fried chicken steak in sweet sauce with special Yayoi tartar sauce); Teriyaki Chicken; Niku Yasai Itame (stir-fried vegetables with sliced pork); Mix Toji (breaded pork loin, fried shrimp and sukiyaki beef); Tonkatsu (golden fried pork loin with Yayoi premium sauce).
99, and Braemoor Pork Loin Rib Rack in a Smoky BBQ Sauce (600g) falls from PS2.
A total of 380 pork loin samples were taken at 24 h postmortem between the 9th and 15th thoracic vertebra on the right side of 380 female pigs (Landrace x Yorkshire x Duroc), which are raised in the same farm under the same condition including the same feed.
2kg 6-rib pork loin rack, Frenchtrimmed 50g unsalted butter 100g brioche, roughly torn 1tsp English mustard powder 1tbsp brown mustard seeds, soaked in water overnight Sea salt and freshly ground black pepper For the gratin: 700g chard, (chop into 2cm pieces) 2 large potatoes, peeled and cut into 1-1.
They used their creative flair to each come up with a variety of eyecatching and tantalising treats for 30 guests which cost no more than PS250, using a specific list of ingredients including cheese, king prawns and pork loin.
This is how a pork loin should always taste: moist, flavorful and tender.
Fleming also predicts a substantial impact on the pork segment, especially in changing the value of the pork loin.
Investigators developed computer models specifically for the noninvasive prediction of pork loin tenderness.
Something that a lot of folks are pleased to be serving alongside their favorite autumn foods such as cheese panini, roast pork loin, spicy boiled shrimp, grilled brats and hearty stews.