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Related to porterhouse: porterhouse steak
1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak.
2. A cut of meat, especially pork, taken from the corresponding part of another mammal.
3. Archaic An alehouse or chophouse.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Cookery) Also called: porterhouse steak a thick choice steak of beef cut from the middle ribs or sirloin
2. (Historical Terms) (formerly) a place in which porter, beer, etc, and sometimes chops and steaks, were served
[C19 (sense 1): said to be named after a porterhouse or chophouse in New York]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
por•ter•house(ˈpɔr tərˌhaʊs, ˈpoʊr-)
n., pl. -hous•es (-ˌhaʊ zɪz)
1. Also called por′terhouse steak′. a choice cut of beef from between the prime ribs and the sirloin.
2. Archaic. a house at which porter and other liquors are retailed.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||porterhouse - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin|
beefsteak - a beef steak usually cooked by broiling
beef loin - cut of meat from a loin of beef
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
porterhouse[ˈpɔːtəhaʊs] N (porterhouses (pl)) [ˈpɔːtəhaʊzɪz]
2. (archaic) → mesón m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
porterhouse[ˈpɔːtəˌhaʊs] n (also porterhouse steak) → lombata
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995