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Related to portobella: Agaricus bisporus


 (pôr′tə-bĕl′ō) or por·ta·bel·la (-bĕl′ə) or por·to·bel·la (-bĕl′ə)
n. pl. por·to·bel·los or por·ta·bel·las
A mature, dark-brown form of the common cultivated mushroom (Agaricus bisporus).

[Origin unknown.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


n, pl -los
(Plants) a large flat-capped edible mushroom
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
The company operates four production facilities and a distribution center, where it produces, packages, and distributes varieties of fresh white, mini bella, portobella, and exotic mushrooms for the retail and food service end markets.
Portobella, zucchini, peppers and onions grilled in lemon garlic, smothered in ricotta and parmesan spread, presented between slices of ciabatta.
Made by Sabichi, the Portobella set is on sale for PS20 from very.co.uk
For the first course, customers can choose between a Grilled Romaine Salad, Portobella Crostini, and She Crab Soup.
See also Ruben Hernandez, Pere Portobella: hacia una politica del relato cinematografico (Madrid: Errata naturae editores, 2008).
After the couple married, they started Portobella's Restaurant in Columbus and Cafe Portobella's in Starkville.
Ben Segni is founder of Newcastlebased design studio Portobella Rain
Yvonne opted for olive bread bruschetta of slow roasted garlic Portobella mushrooms and I chose the chilled salad of Feta, pine nuts, broad beans and beetroot with a Seville orange dressing and celery salt croutes.
These handmade frozen delights come in both sweet and savory varieties, including Greenwich Spinach Gourmet Crepini, Portobella Parmigiano Crepini, Four Cheese/Basil Crepini, Vishnya a La Russe Sour Cherry Crepini, La Dolce Vita Crepini and Naked Crepes to be stuffed with your own filling.
Top: Colours scrapbook cushion, pounds 9.98, middle: Colours Portobella lace floral cushion, pounds 11.98 and bottom: Colours crewel flower cushion, pounds 9.98..
So, following the simple theme, I opted for an 8oz ribeye (pounds 11) with a side order of grilled Portobella mushrooms (pounds 2.50) and my husband decided to try the cod and chips (pounds 12.95) with a side order of onion rings in a fresh beer batter (pounds 2.50).