pot cheese

pot cheese

n.

1. A soft white cheese that is similar to cottage cheese but drier because most of the whey has been removed.

2. See cottage cheese.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pot cheese

n

(Cookery) US a type of coarse dry cottage cheese

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pot′ cheese`

n.

a dry-textured form of cottage cheese.

[1805–15]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Pot cheese

Very similar to cottage cheese, except that it was drier.

1001 Words and Phrases You Never Knew You Didn’t Know by W.R. Runyan Copyright © 2011 by W.R. Runyan

Thesaurus

Noun

1.

pot cheese - mild white cheese made from curds of soured skim milk cottage cheese, farm cheese, farmer's cheese cheese - a solid food prepared from the pressed curd of milk

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.