pot liquor
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pot liquor
n.
See liquor.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
pot liquor
n
(Cookery) chiefly US the broth in which meat, esp pork or bacon, and vegetables have been cooked
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
pot′ liq`uor
n.
the broth in which meat or vegetables, as salt pork or greens, have been cooked.
[1735–45]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | pot liquor - the liquid in which vegetables or meat have be cooked |
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