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Any of several species of Oreganum, especially O. onites, having leaves used as a seasoning.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||pot marjoram - aromatic Eurasian perennial |
marjoram, oregano - pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
genus Origanum - a genus of aromatic mints of the family Labiatae
origanum - any of various fragrant aromatic herbs of the genus Origanum used as seasonings
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