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A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) meat, esp beef, that is browned and cooked slowly in a covered pot with very little water, often with vegetables added
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a cut of beef stewed in one piece in a covered pot and served in its own gravy.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
(pôelé) To cook large cuts of meat by browning in fat and then cooking slowly in a covered pot.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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|Noun||1.||pot roast - cut of beef suitable for simmering in liquid in a closed pot|
roast, joint - a piece of meat roasted or for roasting and of a size for slicing into more than one portion
bottom round - cut from the round; suitable for pot roast
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
pot roastn (Culin) → brasato
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995