pot roast


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Related to pot roast: rump roast, beef stew

pot roast

n.
A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.

pot roast

n
(Cookery) meat, esp beef, that is browned and cooked slowly in a covered pot with very little water, often with vegetables added

pot′ roast`


n.
a cut of beef stewed in one piece in a covered pot and served in its own gravy.
[1880–85, Amer.]

pot roast


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(pôelé) To cook large cuts of meat by browning in fat and then cooking slowly in a covered pot.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pot roast - cut of beef suitable for simmering in liquid in a closed potpot roast - cut of beef suitable for simmering in liquid in a closed pot
roast, joint - a piece of meat roasted or for roasting and of a size for slicing into more than one portion
bottom round - cut from the round; suitable for pot roast
Translations

pot roast

n (Culin) → brasato
References in periodicals archive ?
Maxin' Relaxin' Rover for Lil Mutts - Pot Roast Flavor: 90 mg/bottle and 3 mg/serving
The 35-year-old company specializes in roast beef, corned beef, pastrami, shredded beef, pot roast and specialty pork products.
Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all.
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On the menu is a lip-smacking chicken and aubergine pot roast with lemony couscous.
The first episode of eight (it's a long series but the episodes are just 30 minutes long) sees Jamie create a dish of grilled squid with caper salsa and a lunch of aubergine and chicken pot roast with lemony couscous.
You're not a pot roast. Has anyone ever told you that?
It's important to remember that you are not a pot roast.<br />Now, you might be thinking, "I've never been confused about being a pot roast.
WEEKEND: Food writer Kim Davaz makes a case for adding a little citrus to your winter menu items, with recipes such as The Golden Bee, Cuban Pot Roast and Lemon Ricotta Torte.
A self-confessed foodie, Luis whipped up pot roast and chocolate chip oatmeal cookies, under the watchful eyes of chef Erns and his kitchen squad.
Featuring recipes for dishes that range from Chicago Deep Dish Quiche; Cheesy Cauliflower Crown; 2-Hour Pot Roast with Zucchini and Yellow Squash; Tilapia with Melon Salsa; and Faux Fried Apples; to Berry & Cream Cheese Cookies; Strawberry & Cream Ice Pops; Mini Fruit Tarts with Lemon Custard; and Coconut Cheesecake with Macadamia Nut Crust, George Stella's Quick & Easy Low-Carb Cookbook" will prove to be an enduringly popular and valued addition to both personal and community library cookbook collections.
Some dishes lean toward international cuisine, including curried vegetable couscous and chicken with lime-yogurt sauce, but most are more familiar to American cooking, including chicken pot pie and pot roast with root vegetables.