pot-au-feu


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Related to pot-au-feu: cassoulet

pot-au-feu

 (pô-tō-fœ′)
n. pl. pot-au-feu
A French dish of boiled meats and vegetables.

[French : pot, pot + au, on the + feu, fire.]

pot-au-feu

(French pɔtofø)
n
1. (Cookery) a traditional French stew of beef and vegetables
2. (Cookery) the large earthenware casserole in which this is cooked
[literally: pot on the fire]

pot-au-feu

(Fr. pɔ toʊˈfœ)

n., pl. pot-au-feu.
a dish of boiled meat and vegetables.
[1785–95; < French: literally, pot on the fire]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pot-au-feu - traditional French stew of vegetables and beefpot-au-feu - traditional French stew of vegetables and beef
stew - food prepared by stewing especially meat or fish with vegetables
References in classic literature ?
The feast consisted of a pot-au-feu, which Miss Chalice had made, of a leg of mutton roasted round the corner and brought round hot and savoury (Miss Chalice had cooked the potatoes, and the studio was redolent of the carrots she had fried; fried carrots were her specialty); and this was to be followed by poires flambees, pears with burning brandy, which Cronshaw had volunteered to make.
You'll wander from an exploration of the crunchy cornichon pickle and a consideration of the great gastronome Jean Anthelme Brillat-Savarin, to a recipe for an amazing Sardine Pate, a family-friendly Pot-au-Feu (that's beef stew, to you), a classic cherry-studded Clafoutis and 372 more remarkable French dishes, plus maps, charts and anecdotes.
Highlights from the French-inspired menu include local ingredients such as an entree of Omani prawns served with vegetable pot-au-feu, followed by a main course that includes grilled tuna steak with ratatouille garnished with black
Signature dishes at the Shibden Mill Inn include wild red deer rossini, venison liver pate, and 'pot-au-feu braised flank steak and oxtail fritter.
For starters, we nibbled on Rosemary Tuiles with bacon cream cheese, Chive Cream Cheese Profiteroles, and Chicken Rillets with caramelized onions before tucking into the main dishes like Pork Trotter with parsley terrine, Traditional Cassoulet (bean and sausage stew from the Toulouse region), Oxtail Pot-au-feu (oxtail soup with root vegetables), and Smoked Jamon Royale.
I sampled their incredible smoked haddock, spinach and saffron pot-au-feu, followed by dreamy salted caramel chocolate brownies.
On one evening, we dined on pot-au-feu (a hearty beef broth, with vegetables and pasta), followed by a mouth-watering Macadamia nutthe crusted black cod, served with shiitake mushrooms, beansprouts and soy ginger sabayon, followed by a maracuja sorbet - all absolutely delicious.
We might cook a pot-au-feu (French beef stew) in the morning and just put it on the table in the evening with our bottle of wine.
Simple passe-temps pour certains et veritable necessite corporelle pour d'autres, l'exercice sportif pendant ce mois sacre souleve diverses questions, a savoir, entre autres, si le sport et le Ramadan sont compatibles et si les pot-au-feu et les diabetiques encourent des dangers en entamant un programme occasionnel pendant ce mois.
He also creates a chicken liver parfait with a spicy coating, French stew (pot-au-feu) and a ham hock terrine.
Here, he shows us how to rustle up chicken liver parfait with a spicy coating, French stew pot-au-feu and a ham hock terrine as he explores the world of preserved meats.