pot roast(redirected from pot-roasting)
Also found in: Thesaurus.
A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.
(Cookery) meat, esp beef, that is browned and cooked slowly in a covered pot with very little water, often with vegetables added
a cut of beef stewed in one piece in a covered pot and served in its own gravy.
(pôelé) To cook large cuts of meat by browning in fat and then cooking slowly in a covered pot.