Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.
A thin slice of potato fried in deep fat until crisp and then usually seasoned: ate potato chips while we watched the movie.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Cookery) (usually plural) another name for chip4
2. (Cookery) (usually plural) US and Canadian a very thin slice of potato fried and eaten cold as a snack. Also called (in eg Britain): crisp
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a thin slice of potato fried until crisp and usu. salted.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.