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A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Plants) any plant having leaves, flowers, stems, etc, that are used in cooking for seasoning and flavouring or are eaten as a vegetable
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
any herb boiled for use as a vegetable or added to food as a seasoning.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||potherb - any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
potherb[ˈpɒtˌhɜːb] n → erba aromatica
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995