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(Cookery) a meat and vegetable stew with a pie crust on top
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˈpɒtˌpaɪ, -ˈpaɪ)

a pie of meat or chicken and vegetables cooked in a deep dish and topped with a crust.
[1785–95, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.potpie - deep-dish meat and vegetable pie or a meat stew with dumplings
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Classic baked dishes, such as ham and potato gratin, chicken potpie, and vegetable lasagna, go head to head with diverse stovetop suppers, such as jambalaya, seafood paella, and pad thai.
Pair these bubblies with everything from seafood and poultry (chicken potpie!) to barbecue and Asian curries.
And so he cracked a beer from the fridge and grabbed a microwavable chicken potpie out of the freezer.
Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagna go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai.
Ask for the Mother's Day Chef's Special (P650), a sumptuous set meal composed of a choice of Chicken Marsala or Seafood Potpie, access to the Soup and Salad Bar and Dessert Buffet and a round of sangria.
From Beef Potpie with Flaky Cheddar Crust to Broiled Bruschetta or No-Egg Spinach Meatballs, these are dishes any cook can produce.
Homemade chicken potpie served starting at 11 a.m.; handbell mini-concerts throughout the day.
Green-toned color photos (to go with the green highlights of ingredients throughout) accompany such dishes as Figgy Quinoa Pilaf, Vegetable Potpie Bowls, and Bulgar Pilaf with Chickpeas and Cranberries, making for a collection packed with unusual flavors and appeal.
Three years ago, I gave my fiance, then boyfriend, food poisoning when I tried to cook him a chicken potpie for one of our first dates.
Choate also waxes poetic about her charmingly entitled recipe "The Chicken Potpie That Nana Made and We All Still Make" and says that the gougeres (cheese puffs made with Gruyere or any other sharp cheese) are a staple on the Christmas menu.