pousowdie

pousowdie

(pəʊˈsəʊdɪ)
n
1. (Cookery) Scot any dish containing a number of different ingredients; in particular, a Scottish stew made from sheep's head
2. (Cookery) Northwest English a posset made with ale, bread and spices
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014