poutassou

(ˌpuːtəˈsuː)

(Animals) a gadoid fish, Micromesistius poutassou, also known as the blue whiting

References in periodicals archive ?

aurata L.), blue whiting (Micromesistius poutassou), marbled spinefoot (Siganus rivulatus), mackerel (Scomber scombrus), and shrimp.

Prevalence of Vibrio Parahaemolyticus in Various Seafood Consumed in North Cyprus

Las larvas de tercer estadio de Anisakis (L3) fueron extraidas de bacaladillas (Micromesistius poutassou).

Anticuerpos anti-Anisakis sp. en el suero de pacientes con sepsis

Borderias, "Rheological and Biochemical Characteristics of High-Pressure- and Heat-Induced Gels from Blue Whiting (Micromesistius poutassou) Muscle Proteins," Journal of Agricultural and Food Chemistry, vol.

Improvement of the Quality of Surimi Products with Overdrying Potato Starches

Moreover, as obesity has become a serious public health problem throughout the entire world, some marine peptides were found to have antiobesity activity, such as Seaweeds [95], Cod [96], Blue Whiting (Micromesistius poutassou), Brown Shrimp (Penaeus aztecus) [53], and other marine organisms [97].

Characterization, Preparation, and Purification of Marine Bioactive Peptides

The vertical distribution of eggs and larvae of blue whiting (Micromesistius poutassou) and mackerel (Scomber scombrus) in the eastern North Atlantic and North Sea.

Retencion de larvas de peces asociada a una batimetria abrupta en Bahia Mejillones (norte de Chile) durante eventos de surgencia costera

The in vitro effect of EO was examined using L3 larvae of Anisakis collected by dissecting Micromesistius poutassou (blue whiting).

Chamomile for anisakiasis

[L.sub.3] larvae of Anisakis type 1 were collected by dissecting Micromesistius poutassou (blue whiting), selecting only larvae with a length > 2.0 cm.

Activity of Matricaria chamomilla essential oil against anisakiasis

Importance of discarded blue whiting (Microme sistius poutassou) in the diet of lesser spotted dogfish (Scyliorhinus canicula) in the Cantabrian Sea.

Comparative feeding ecology of two elasmobranch species, Squalus bloinville and $cyliorhinus canicula, off the coast of Portugal

Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods.

Effects of supplemental fermented agro by-products diet on the growth performances, blood characteristics and carcass traits in fattening pigs

Fishermen and fish buyers have observed warmer-than-average ocean temperatures in the Lebesby region since the year 2000, and fishermen report that greater quantities of southerly fish species, such as blue whiting (Micromesistius poutassou), monkfish (Lophius piscatorius) and mackerel (Scomber scombrus) have been caught in the coastal waters since that time.

Cross-scale adaptation challenges in the coastal fisheries: findings from Lebesby, northern Norway

(2006), who found that the diet of a similar species, the black anglerfish Lophius budegassa from the North Atlantic coast of Spain, included mainly small benthic teleost fish such as the blue whiting Micromesistius poutassou, the greater forkbeard Phycis blennoides and the European hake Merluccius merluccius.

Stomach content analyses of the threadfin anglerfish lophiodes spilurus (lophiiformes: lophiidae) associated with deepwater shrimp fisheries from the central pacific of Costa Rica