poutine


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pou·tine

 (po͞o-tēn′)
n.
A dish of Québécois origin consisting of French fries topped with cheese curds and gravy.

[Québécois French, cooked pudding, a mess, poutine, probably of French dialectal origin (perhaps influenced by English pudding); perhaps akin to French dialectal (western France) potine, cast iron pot, or French dialectal (Normandy) potin, pâté.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

poutine

(puːˈtiːn)
n
(Cookery) Canadian a dish of chipped potatoes topped with curd cheese and a tomato-based sauce
[from Canadian French]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pou•tine

(puˈtin)

n.
a French-Canadian dish of French fries and cheese curds topped with gravy or other sauce.
[< Canadian French]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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In addition to their lovely-looking hams and sausages, the stall sold various versions of Poutine. Poutine is Quebec's fast food of choice, and I'm surprised it hasn't taken over the world by now.
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The last time Thomas saw his mother was on his fifth birthday, when she made him poutine in which she stuck five green candles.