Interaction of transport distance and body weight on preslaughter
stress and breast meat quality of broilers.
Effects of regular moving and handling on the behavioral and physiological responses of pigs to preslaughter
treatment and consequences for subsequent meat quality.
To some extent, the differences in the total sensory shelf life can be attributed to differentiations in preslaughter
stress and conditions, killing procedure, and postmortem treatment and cold chain .
swab samples were positive for virus in all asymptomatic birds with titers [greater than or equal to] 1.5 [log.sub.10] [EID.sub.50]/mL.
conditions, animal stress and welfare: current status and possible future research.
Slaughter yield and meat quality of chicken at different length of preslaughter
The effect of thermal preslaughter
stress on the susceptibility of broiler chickens differing with respect to growth rate, age at slaughter, blood parameters, and ascites mortality, to hemorrhages in muscles.
Poor handling of an animal preslaughter
may alter the colour and texture of the meat but marbling is not normally affected.
Bee G, Biolley C, Guex G, Herzog W, Lonergan SM, Huff-Lonergan E (2006) Effects of available dietary carbohydrate and preslaughter
treatment on glycolytic potential, protein degradation, and quality traits of pigs muscle.
Animal Aid is asking the government to publish accurate preslaughter