presoak

(redirected from presoaked)

pre·soak

 (prē-sōk′)
tr.v. pre·soaked, pre·soak·ing, pre·soaks
To soak (laundry) before washing.
n. (prē′sōk′)
1. The act or an instance of presoaking.
2. A liquid preparation in which laundry is presoaked.
3. A cycle on an automatic washing machine for presoaking laundry.

presoak


Past participle: presoaked
Gerund: presoaking

Imperative
presoak
presoak
Present
I presoak
you presoak
he/she/it presoaks
we presoak
you presoak
they presoak
Preterite
I presoaked
you presoaked
he/she/it presoaked
we presoaked
you presoaked
they presoaked
Present Continuous
I am presoaking
you are presoaking
he/she/it is presoaking
we are presoaking
you are presoaking
they are presoaking
Present Perfect
I have presoaked
you have presoaked
he/she/it has presoaked
we have presoaked
you have presoaked
they have presoaked
Past Continuous
I was presoaking
you were presoaking
he/she/it was presoaking
we were presoaking
you were presoaking
they were presoaking
Past Perfect
I had presoaked
you had presoaked
he/she/it had presoaked
we had presoaked
you had presoaked
they had presoaked
Future
I will presoak
you will presoak
he/she/it will presoak
we will presoak
you will presoak
they will presoak
Future Perfect
I will have presoaked
you will have presoaked
he/she/it will have presoaked
we will have presoaked
you will have presoaked
they will have presoaked
Future Continuous
I will be presoaking
you will be presoaking
he/she/it will be presoaking
we will be presoaking
you will be presoaking
they will be presoaking
Present Perfect Continuous
I have been presoaking
you have been presoaking
he/she/it has been presoaking
we have been presoaking
you have been presoaking
they have been presoaking
Future Perfect Continuous
I will have been presoaking
you will have been presoaking
he/she/it will have been presoaking
we will have been presoaking
you will have been presoaking
they will have been presoaking
Past Perfect Continuous
I had been presoaking
you had been presoaking
he/she/it had been presoaking
we had been presoaking
you had been presoaking
they had been presoaking
Conditional
I would presoak
you would presoak
he/she/it would presoak
we would presoak
you would presoak
they would presoak
Past Conditional
I would have presoaked
you would have presoaked
he/she/it would have presoaked
we would have presoaked
you would have presoaked
they would have presoaked
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References in periodicals archive ?
SERVES 8-10 INGREDIENTS For the marinade: 3 tbsp Chinese 5 spice powder For the pork: 3kg boneless belly of pork 12 garlic cloves, peeled 3 tsp cloves 3 tsp all spice berries 2 medium onions, peeled and quartered 4 baby new potatoes 4 carrots, peeled and q quartered 3 tbsp tamarind paste (blitz this in a food processor) 4 tsp chipotle puree 5 tbsp soy sauce 6 tbsp balsamic vinegar 8 tbsp demerara sugar 5 chipotle chillies, presoaked for 5 minutes 2 litres beef stock For the caramelised apples: 50g butter 2 Bramley cooking apples, peeled and cored 2 tbsp caster sugar Juice and zest of 1 lemon 1 tbsp Cointreau or any sweet liqueur 1.
The scientists presoaked beans for 15, 30, 60 and 120 minutes at 82 C, and for 24 hours at 23 C.
A few preventive procedures to be done every night at closing include spraying a non-rinse sanitizer into each faucet and placing a presoaked faucet cap or plug over each faucet end.
In a large soup pot over high heat, combine presoaked drained beans, 5 cups of the stock, onion, garlic, white pepper, oregano and cumin and bring to a boil.
1992), with incubation for 20 min at room temperature, followed by rapid vacuum filtration onto glass fiber filters that were presoaked for 30 min in 0.
As to pressure cooking: Lorna Sass' Complete Vegetarian Kitchen Cookbook recommends that you pressure cook presoaked chickpeas for 13-18 minutes under high pressure using 3 cups of water per cup of beans.
Foaming makes profiles more flexible than the original wood product, which had to be presoaked before it would bend.
Dried blood stains should be pretreated or presoaked in warm water with a product containing enzymes, then laundered.
By cooking bread in a presoaked clay vessel, the user can create light, crusty bread that tastes as if it has been baked in a brick oven, said Reich.
In the rice samples combined, undesirable sewer-animal flavor significantly increased and sweet taste significantly decreased when the samples were presoaked for 30 minutes.
Next time sow presoaked seeds and germinate in a cold frame.
Serve with white basmati rice, or brown rice that has been presoaked and then cooked, and you'll have a nourishing meal in about half an hour.