The Distal Tip Soaker is the only product of its kind commercially available that assists the staff in complying with ST79 Containment and Presoaking
Presoaking may have undesirable effects on cooked rice flavor.
Presoaking also caused significant increases in combined negative flavor attributes, and significant decreases in combined positive flavor attributes for all rice samples combined.
The effects of presoaking on texture, as measured by TPA hardness and chewiness, did not explain the observed increases in negative flavor attributes.
To compare presoaking in distilled water with soaking in smoke-water, seeds were soaked in various concentrations of smoke-water (1:250, 1:500, 1:1000, and 1:2000) for 60, 120, and 180 min, blotted dry, and transferred to Petri dishes moistened with 5 mL distilled water.
Presoaking maize seeds in water and smoke-water (1:1000) improved germination.
Presoaking maize seeds in water has been reported recently by Murungu et al.
Brown rice and small legumes do not require presoaking
; however, presoaking
for 4-6 hours will decrease cooking time.
No precooking or presoaking
is necessary, which means you don't have to plan ahead when selecting a recipe.
after a brief presoaking
, they turn perfectly clear when cooked.