prime ribs

prime′ ribs′

(or rib′),


n.
a serving of the roasted ribs and meat from a prime cut of beef.
[1955–60]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Prime ribs are these long bits of bone surrounded by a layer of gristle followed by a layer of meat and then a layer of greasy, sweet stuff called basting sauce which gets everywhere, including the side of your mouth and your shirt, if you are hungry enough or wave the bones around to illustrate points that you make during dinner conversation.
Someone mentioned that food stamps can be used to buy prime rib and lobster.
There you'll find a mix of prime ribs, pork, chicken, sweetbreads, and kidneys--sometimes all on the same plate.
The idea behind the creation of Seasoned Salt was to make a spice blend that would flavor prime ribs of beef.