processed cheese


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proc′essed cheese′

or proc′ess cheese`,


n.
a mass-produced product made of one or more types of cheese that have been heated and blended with flavorings and emulsifiers.
[1915–20]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.processed cheese - made by blending several lots of cheeseprocessed cheese - made by blending several lots of cheese
cheese - a solid food prepared from the pressed curd of milk
Translations

processed cheese

, (US) process cheese
nSchmelzkäse m

processed cheese

[ˌprəʊsɛstˈtʃiːz] n process cheese (Am) → formaggio fuso
References in periodicals archive ?
3 billion, processed cheese sales were up just 3 percent to $4.
First hitting store shelves in 1928, Velveeta processed cheese food is one of the most iconic of American supermarket brands.
Natural cheese refers to as that manufacturing by removing the whey after coagulation of raw milk or milk product through addition of lactic acid bacteria, rennet and organic acid, and processed cheese is defined as containing more than 50% milk solid derived from natural cheese (MFDS, 2014a).
China and India are noted to be the potential regions globally owing to the increasing consumption and demand for processed cheese products in these areas.
It specializes in the production of Pasta Filata Cheese Mozzarella, Caciocavallo, Provolo ne, Pizza Cheese, Kassery, String cheese), Processed Cheese and Cheese Spreads, Hard nd Semi Hard Cheese.
When it arrived I opened the bag to find that what I actually had was a sad-looking bread roll, some eight centimetres across, a very thin slice of processed cheese, a burger which might have been cut on a bacon slicer and some soggy lettuce.
The types of processed cheese became diverse, which led to growth.
Various flavours of processed cheese enjoyed increasing demand.
Emulsifying salts are essential in the production of processed cheese.
If you're the sort of person who gets the barbecue out in March, you won't need much persuading, but if you don't usually go in for al fresco dining, Jamie is here to prove cooking outdoors doesn't have to mean sticking a processed cheese slice on a burger that's burnt on the outside but suspiciously pink inside.
Ltd, and Indonesian company PT RODAMAS will establish a joint venture (JV) company Indonesia to manufacture and market processed cheese.
Initially, it was used as a preservative in processed cheese products.