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pro·la·min(prō′lə-mĭn) also pro·la·mine (-mĭn, -mēn′)
Any of a class of simple proteins soluble in alcohol and usually having a high proline and glutamine content, found in the grains of cereal crops such as wheat, rye, barley, corn, and rice.
prolamine(ˈprəʊləˌmiːn; -mɪn; prəʊˈlæmiːn)
(Biochemistry) any of a group of simple plant proteins, including gliadin, hordein, and zein
[C20: from prol(ine) + am(monia) + -ine2]