prosciutto


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Related to prosciutto: pancetta

pro·sciut·to

 (prō-sho͞o′tō)
n. pl. pro·sciut·ti (-tē) or pro·sciut·tos
An aged, sometimes spiced Italian ham that is salted, cured by drying, and usually served in thin slices.

[Italian, alteration (probably influenced by prosciugare, to dry out) of presciutto, from Vulgar Latin *perexsūctus, thoroughly dried up : Latin per-, per- + Latin exsūctus, past participle of exsūgere, to suck out (ex-, ex- + sūgere, to suck; see suction).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

prosciutto

(prəʊˈʃuːtəʊ; Italian proˈʃutto)
n
(Cookery) cured ham from Italy: usually served as an hors d'oeuvre
[Italian, literally: dried beforehand, from pro- pre- + asciutto dried]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pro•sciut•to

(proʊˈʃu toʊ)

n.
salted ham that has been cured by drying, sliced paper-thin for serving.
[1935–40; < Italian prosciutto, earlier presciutto < Vulgar Latin *perexsūctus all dried up = Latin per- per- + exsūctus lacking juice, past participle of exsūgere to suck out, draw moisture from = ex- ex-1 + sūgere to suck]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

prosciutto

The Italian term for ham. There are several regional varieties (e.g. Prosciutto di Parma, which is known in English as Parma Ham).
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.prosciutto - Italian salt-cured ham usually sliced paper thin
gammon, ham, jambon - meat cut from the thigh of a hog (usually smoked)
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Continue reading "How to Make Kosher Prosciutto" at...
Spinach -stuffed chicken INGREDIENTS SERVES 2 1 tbsp butter 2 garlic cloves, finely diced or minced 90g (3-4 tbsp) plain cream cheese 1 handful spinach, finely sliced 1/2 lime, juiced 1 small red chilli, finely diced (optional) 2 chicken breasts 4-6 thin slices prosciutto or cured ham Green vegetable of your choice DIRECTIONS Preheat the oven to 200C/180C fan.
Or slice the mozzarella and arrange it on a platter with prosciutto over arugula and drizzle with balsamic cream.
Combine nectarines, prosciutto, ricotta, spinach, sourdough and herbs to make this simple summer salad.
The recall includes frozen, ready-to-eat, prosciutto and pepperoni pizzas that were produced from June 3, 2017, through June 4, 2019.
From prosecco infused prosciutto, to bucks fizz smoked salmon, to rum-laden mince pies - this festive season Tesco has a range of foods infused with well-known tipples to help hosts impress this Christmas.
INGREDIENTS: 6 slices prosciutto ham 12 whole blanched almonds (optional: swap the nuts for a piece of hard cheese like Edam or Emmental) 12 pitted dried dates or prunes Cocktail sticks
AVOCADO AND CRISPY PROSCIUTTO OMELETTE Serves: 1 Prep: 3 mins Cook: 4 mins Ingredients 2 slices prosciutto 2 large British Lion eggs 1/2 avocado, stoned and peeled 1 tbsp vegetable oil A few crushed chilli flakes Method Put the prosciutto on a plate and cover with a piece of kitchen paper.
The crispy prosciutto (we would have used bacon), followed by the mushrooms sauteed with rosemary and garlic, topped with Taleggio (one of my favorite Italian cheeses), all of it piled onto large slices of bruschetta instead of buns.
INGREDIENTS 3 slices sourdough 4 tbsp olive oil 1 tbsp thyme leaves 1 tbsp capers Half a lemon, juiced 2 tsp Dijon mustard 4-6 nectarines, halved and stoned Bunch of basil 50g sorrel or spinach leaves Handful of chervil and tarragon 2 tbsp ricotta 100g prosciutto Handful of roasted hazelnuts, chopped
Top with the rocket, ruffled prosciutto and black olives.