prosciutto


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Related to prosciutto: pancetta

pro·sciut·to

 (prō-sho͞o′tō)
n. pl. pro·sciut·ti (-tē) or pro·sciut·tos
An aged, sometimes spiced Italian ham that is salted, cured by drying, and usually served in thin slices.

[Italian, alteration (probably influenced by prosciugare, to dry out) of presciutto, from Vulgar Latin *perexsūctus, thoroughly dried up : Latin per-, per- + Latin exsūctus, past participle of exsūgere, to suck out (ex-, ex- + sūgere, to suck; see suction).]

prosciutto

(prəʊˈʃuːtəʊ; Italian proˈʃutto)
n
(Cookery) cured ham from Italy: usually served as an hors d'oeuvre
[Italian, literally: dried beforehand, from pro- pre- + asciutto dried]

pro•sciut•to

(proʊˈʃu toʊ)

n.
salted ham that has been cured by drying, sliced paper-thin for serving.
[1935–40; < Italian prosciutto, earlier presciutto < Vulgar Latin *perexsūctus all dried up = Latin per- per- + exsūctus lacking juice, past participle of exsūgere to suck out, draw moisture from = ex- ex-1 + sūgere to suck]

prosciutto

The Italian term for ham. There are several regional varieties (e.g. Prosciutto di Parma, which is known in English as Parma Ham).
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.prosciutto - Italian salt-cured ham usually sliced paper thin
gammon, ham, jambon - meat cut from the thigh of a hog (usually smoked)
References in periodicals archive ?
Stefanutti is a Friulano, or an Italian who hails from the northeastern region of Friuli, the region that produces Levi Prosciutto San Daniele, Speck Sauris, Blu Ramandolo and Montasio cheeses, and many wonderful wines.
Here we've rolled it up and stuffed it with prosciutto, as well as with pesto and roasted red peppers.
to asparagus and green onions, and the grill turns prosciutto into
Cut 12 slices of prosciutto in half widthways and spread with the pesto mixture.
INGREDIENTS 1 McCain pre-baked jacket potato 1 tbsp extra virgin olive oil 1 tsp red wine vinegar 2-3 basil leaves, finely chopped, plus extra to serve 1 tomato, chopped 4 balls mozzarella pearls (mini mozzarella) 3-4 olives, sliced 2 slices prosciutto
Open like a book and lay a basil leaf on each, topped with a slice of prosciutto.
3 Overlap 2-3 sheets of cling film on a clean surface and lay the prosciutto in 2 rows, slightly overlapping each slice.
Place the bananas on the grill, reduce the heat to low, cover the grill and cook for 2 to 3 minutes, turning once or twice, until the prosciutto is crisped all around.
Breakfast: EGG WHITE OMELETTE 1 spray olive oil spray, 3 egg whites, 5 medium button mushroom, 20g baby spinach, 1 diced shallot, 1tbsp cream cheese, reduced fat, 1 slice granary bread, 1 cup black coffee, 1tbsp skimmed milk | TOTAL CALORIES: 191 Lunch: CHEESE AND AVOCADO TOASTY 2 slices of granary bread, 2tbsp avocado, 1 slice cheese, half fat, 80g mixed garden salad eg lettuce, tomato, cucumber, onion, carrot, 1tsp fat free dressing | TOTAL CALORIES: 296 Dinner: PROSCIUTTO AND VEGETABLE FLAT BREAD PIZZA 2 wheat flour tortilla wraps, 3tbsp tomato puree, 1 crushed garlic, 1/2tsp mixed herbs, 1/4 small sliced red onion, 60g grated butternut squash, 60g chopped baby spinach, 40g proscuitto trimmed of fat and roughly chopped, 100g reduced fat ricotta cheese Instructions: 1.
5 kilo each of peas and broad beans in pods, 8 baby artichokes, 2 handfuls fresh mint, 4 tbsps olive oil, 50g butter, 2 peeled, fine chopped medium red onions, 1 thick slice Prosciutto, sea salt, 8 thin slices Prosciutto, cut in thin strips, extra virgin olive oil method?
1 chicken, about 4 pounds 4 thin slices prosciutto Activa RM [R] as needed 2 sprigs thyme
The Portland company Tails & Trotters Charcuterie will hold a prosciutto tasting at Cook's Pots & Tabletops from 6 p.