puff pastry


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Related to puff pastry: cream puffs

puff pastry

n.
A light flaky pastry that is formed by rolling and folding the dough in layers around pieces of butter or other fat so that the pastry expands when baked.

puff pastry

or

puff paste

n
(Cookery) a dough rolled in thin layers incorporating fat to make a rich flaky pastry for pies, rich pastries, etc

puff′ pas`try


n.
a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc.
[1850–55]
Translations
عَجِينَةفَطيرَه مَنفوخَه
listové těsto
butterdej
voitaikina
בצק עלים
lisnato tijesto
leveles tészta
smjördeig, búttudeig
パフペースト
퍼프 페이스트리
smördeg
แป้งพายชั้นสำเร็จรูป
milföy hamurupuf böreği
bánh xốp nhiều bơ

puff pastry

puff paste (Am) npasta sfoglia

puff

(paf) noun
1. a small blast of air, wind etc; a gust. A puff of wind moved the branches.
2. any of various kinds of soft, round, light or hollow objects. a powder puff; (also adjective) puff sleeves.
verb
1. to blow in small blasts. Stop puffing cigarette smoke into my face!; He puffed at his pipe.
2. to breathe quickly, after running etc. He was puffing as he climbed the stairs.
puffed adjective
short of breath; breathing quickly. I'm puffed after running so fast!
ˈpuffy adjective
swollen, especially unhealthily. a puffy face/ankle.
puff pastry
a light, flaky type of pastry.
puff out
to cause to swell or expand. The bird puffed out its feathers; He puffed out his cheeks.
puff up
to swell. Her eye (was all) puffed up after the wasp stung her.

puff pastry

عَجِينَة listové těsto butterdej Blätterteig σφολιάτα hojaldre voitaikina pâte feuilletée lisnato tijesto pasta sfoglia パフペースト 퍼프 페이스트리 bladerdeeg butterdeig ciasto francuskie massa folhada слойка smördeg แป้งพายชั้นสำเร็จรูป milföy hamuru bánh xốp nhiều bơ 松饼
References in periodicals archive ?
As the days are getting longer and Mother's Day is around the corner, show how much you love her with this quick and easy puff pastry tart using the best Welsh cheese around, Caerphilly cheese.
You cook the bourguignon mix low and slow for a good few hours before placing it in the pie dish and covering with the puff pastry and cooking until golden and crispy.
by Oneza Tabish A medley of colourful veggies stuffed in a puff pastry that will leave you asking for more.
50 (four hog roast bites, four puff pastry sausage rolls, four pork & free range egg bites), the Co-op
Even so, there are a few gaps in my mastery and puff pastry is one of them.
INGREDIENTS 1 pack of ready-made puff pastry Ready-made candy eyes Small amount of liquorice string 1 small egg Sweet or savoury filling of your choice (eg.
PUFF PASTRY SNAILS INGREDIENTS 1 pack of ready-made puff pastry Ready-made candy eyes Small amount of liquorice string 1 small egg Sweet or savoury filling of your choice (eg.
Or, as the recipe here suggests, an elk tenderloin wrapped up in puff pastry just waiting to be opened like presents under the tree.
Cut your puff pastry block in half and roll each section out until 40cm x 20cm.
The very first recipe for a mille feuille appeared in a French cook book in 1651 and states that gateaux mille feuille is constructed of three layers of puff pastry and stabilised pastry cream (mixed with a little gelatin for a tighter cream that's not too runny) decorated with fondant and garnished with a signature chocolate spider web design on top.
Pretty little tarts of crisp and melting puff pastry and a creamy rose-scented yoghurt filling - almost like a cheesecake.
Pie lovers can come together to share the new 500g deep filled Corned Beef and Minced Beef & Onion puff pastry topped pies.