pulao


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pulao

(pʊˈlaʊ)
n
(Cookery) a variant of pilau
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Vegetarians (and gluten-haters) foraging for some fodder should head straight for Chef Vinu Ravindran's fungus pulao.
A wide ranging buffet with some of India's most well-loved dishes namely Butter Chicken, Kashmiri Pulao and Chicken Tikka will be available.
Later, the guests were treated with a selection of traditional Bengali delicacies for lunch, including pulao, beef curry, mutton korma, fried fish, vegetables and Rasgolla, Payesh, Pitha and yogurt.
The participants also relished Pakistani food comprising of Pulao, Chicken Curry, Sheikh Kebabs, Chicken Choley, Mixed Vegetables, Naans and traditional sweets.
The participants also relished Pakistani food comprising Pulao, chicken curry, seikh kebabs, chicken choley, mixed vegetables, naans and traditional sweets.
The special Goan corner will feature traditional dishes such as Goan Pulao, Chicken Cafreal, Fish Recheado, Chicken Xacuti and Potato chops .
But that kebab selection made up only tasty corner of Jungle's delicious smorgasbord: their fluffy naans and crispy parathas have earned a reputation for being among the best Oman has to offer, and it isn't uncommon to see their fragrant and flavourful biryanis and pulao being requested for by nearly every customer, as is their finger-licking good chicken tikka masala, to name but one of their flavourful vegetarian and non-veg options on offer.
Homemade pink Kashmiri tea, Goshtaba Yakhni, Chicken Pulao, Soup, Lobia (Red beans) and Methi Maaz are being served to the customers at the Shikara", he adds.
The initial menu consisted of homemade pink Kashmiri tea, goshtaba yakhni and chicken pulao.
Some of the popular vegetarian dishes include Dum Aloo (baby potato in fragrant sauce), Modur Pulao (Aromatic rice preparation), Kadam ka Saag (kashmiri sauteed kohlrabi), Rajma goagzi (kidney beans stew with turnip), Khoya Paneer (green peas and fenugreek in rich cream gravy), Khatte Baingan (kashmiri spice tempered bringal) to name a few.
True to its name, the bar servers authentic Mumbaiya food starting from the Khao Galli Platters, Mumbai Chowpatty Chakna, Ghatkopar's All Veggie Khaogali, Kohlapur Chicken Lababdar, Juhu Beach ka Tawa Pulao, Noorani Cheese Stuffed Mushrooms, Almond Crusted Broccoli, Serial Griller Pizza and Pasta apart from dishes from Khaogali of Churchgate to Khargar, to Zaveri Bazaar that are known for its street food and authentic Parsi, Gujrati, Kohlapuri and Irani dishes.
Allama Muhammad Iqbal was fond of rice pulao, maash ki daal seasoned with ghee and karela stuffed with minced meat.