purée

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Related to puree: Tomato puree

pu·rée

or pu·ree  (pyo͝o-rā′, pyo͝or′ā)
tr.v. pu·réed, pu·rée·ing, pu·rées or pu·reed or pu·ree·ing or pu·rees
To rub through a strainer or process (food) in a blender.
n.
Food prepared by straining or blending.

[From French, purée, from Old French, from feminine past participle of purer, to strain, clean, from Latin pūrāre, to purify, from pūrus, clean; see peuə- in Indo-European roots.]

puree

(ˈpuːrɪ) or

puri

n
(Cookery) an unleavened flaky Indian bread, that is deep-fried in ghee and served hot
[Hindi]

purée

(ˈpjʊəreɪ)
n
(Cookery) a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
vb, -rées, -réeing or -réed
(Cookery) (tr) to make (cooked foods) into a purée
[C19: from French purer to purify]

pu•rée

or pu•ree

(pyʊˈreɪ, -ˈri)

n., v. -réed, -rée•ing. n.
1. a thick liquid or pulp prepared from cooked vegetables, fruit, etc., passed through a sieve or broken down in a blender or similar device.
2. a soup made of puréed ingredients.
v.t.
3. to make a purée of.
[1700–10; < French, n. use of feminine past participle of purer to strain, literally, make pure; see pure]

puree


Past participle: puréed
Gerund: puréeing

Imperative
puree
puree
Present
I puree
you puree
he/she/it purées
we puree
you puree
they puree
Preterite
I puréed
you puréed
he/she/it puréed
we puréed
you puréed
they puréed
Present Continuous
I am puréeing
you are puréeing
he/she/it is puréeing
we are puréeing
you are puréeing
they are puréeing
Present Perfect
I have puréed
you have puréed
he/she/it has puréed
we have puréed
you have puréed
they have puréed
Past Continuous
I was puréeing
you were puréeing
he/she/it was puréeing
we were puréeing
you were puréeing
they were puréeing
Past Perfect
I had puréed
you had puréed
he/she/it had puréed
we had puréed
you had puréed
they had puréed
Future
I will puree
you will puree
he/she/it will puree
we will puree
you will puree
they will puree
Future Perfect
I will have puréed
you will have puréed
he/she/it will have puréed
we will have puréed
you will have puréed
they will have puréed
Future Continuous
I will be puréeing
you will be puréeing
he/she/it will be puréeing
we will be puréeing
you will be puréeing
they will be puréeing
Present Perfect Continuous
I have been puréeing
you have been puréeing
he/she/it has been puréeing
we have been puréeing
you have been puréeing
they have been puréeing
Future Perfect Continuous
I will have been puréeing
you will have been puréeing
he/she/it will have been puréeing
we will have been puréeing
you will have been puréeing
they will have been puréeing
Past Perfect Continuous
I had been puréeing
you had been puréeing
he/she/it had been puréeing
we had been puréeing
you had been puréeing
they had been puréeing
Conditional
I would puree
you would puree
he/she/it would puree
we would puree
you would puree
they would puree
Past Conditional
I would have puréed
you would have puréed
he/she/it would have puréed
we would have puréed
you would have puréed
they would have puréed

purée

1. To sieve, mash or liquidize food into a smooth, thick paste.
2. Raw or cooked food forced through a sieve or processed in an electric liquidizer.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.puree - food prepared by cooking and straining or processed in a blender
aliment, alimentation, nourishment, nutriment, sustenance, victuals, nutrition - a source of materials to nourish the body
Verb1.puree - rub through a strainer or process in an electric blender; "puree the vegetables for the baby"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
rub - move over something with pressure; "rub my hands"; "rub oil into her skin"
Translations
بيوريه: بَطاطا مَهْروسَه
kašeprotlak
puré
soseuttaa
püré
pretlakpyré

purée

[ˈpjʊəreɪ] N (Culin) → puré m
apple puréepuré m de manzana
tomato puréepuré m de tomate, concentrado m de tomate

purée

puree [ˈpjʊəreɪ]
npurée f
garlic purée → purée d'ail
vtréduire en purée
Puree the apricots in a liquidiser → Réduisez les abricots en purée au mixeur.

purée

nPüree nt, → Brei m; tomato puréeTomatenmark nt
vtpürieren

purée

[ˈpjʊəreɪ]
1. npurè m inv, purea
2. vtschiacciare, passare

purée

(ˈpjuərei) , ((American) pjuˈrei) noun
any of several types of food made into a soft pulp. tomato purée.

purée

n puré m
References in periodicals archive ?
Scientists at North Carolina State University wanted to know the extent of retention of beta-carotene, derived from orange sweet potato, when sweet potato flour and puree are used as ingredients in the formulation of sweet potato breads.
Lozano, proprietor of the successful Guyabano puree business in Maramag Bukidnon.
Cover and cook gently for 5 minutes until the blackberries are softened, then puree in a liquidiser or food processor until smooth.
Yoghurt was produced with the incorporation of pawpaw puree at four levels: 0% ([P.
Alternatively, puree them in a blender or food processor.
Ingredients 2 cups pumpkin puree 1 1/2 cups cream 1/2 cup brown sugar 1/3 cup white sugar 1/2 tsp salt 3 eggs 2 tsp cinnamon 1 tsp ground ginger 1/4 tsp each ground nutmeg, cloves, cardamom 1/2 tsp lemon zest 1 ready-made pie crust
This week Tom Lewis of Monachyle Mhor shows us how to make Monachyle Mohr venison, onion puree and wilted greens.
Most recently, the company has announced the production of a new blood orange puree "that contributes sweet notes, but also a tinge of bitterness and acidity that marries very well with hops.
uk OX TONGUE RILLETTE, DUCK EGG PUREE, PICKLED SHALLOTS Ingredients 400g ox tongue (trimmed and de-veined) 2 large carrots 1 onion 1 stick of celery 2 banana shallots 10g flat leaf parsley 800ml good quality beef stock 1 garlic 1 tbsp sherry vinegar Duck egg puree: 3 large duck eggs 1tsp white wine vinegar 200ml olive oil 1/2 tsp dijon mustard Pickling liquor: 200ml water 200ml sugar 200ml white wine vinegar 1 star anise Method Place your ox tongue, roughly chopped, one carrot, one garlic clove and onion into an oven dish, then cover with beef stock.
Each puree is frozen into 25g cubes, the equivalent of one tablespoon, allowing portion sizes to be increased at a steady constant rate.
Some of my favorite uses for pumpkin puree include:
Mealtime experiences of hospitalized older patients requiring a puree consistency diet.