purée

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Related to puree: Tomato puree

pu·rée

or pu·ree  (pyo͝o-rā′, pyo͝or′ā)
tr.v. pu·réed, pu·rée·ing, pu·rées or pu·reed or pu·ree·ing or pu·rees
To rub through a strainer or process (food) in a blender.
n.
Food prepared by straining or blending.

[From French, purée, from Old French, from feminine past participle of purer, to strain, clean, from Latin pūrāre, to purify, from pūrus, clean; see peuə- in Indo-European roots.]

puree

(ˈpuːrɪ) or

puri

n
(Cookery) an unleavened flaky Indian bread, that is deep-fried in ghee and served hot
[Hindi]

purée

(ˈpjʊəreɪ)
n
(Cookery) a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
vb, -rées, -réeing or -réed
(Cookery) (tr) to make (cooked foods) into a purée
[C19: from French purer to purify]

pu•rée

or pu•ree

(pyʊˈreɪ, -ˈri)

n., v. -réed, -rée•ing. n.
1. a thick liquid or pulp prepared from cooked vegetables, fruit, etc., passed through a sieve or broken down in a blender or similar device.
2. a soup made of puréed ingredients.
v.t.
3. to make a purée of.
[1700–10; < French, n. use of feminine past participle of purer to strain, literally, make pure; see pure]

puree


Past participle: puréed
Gerund: puréeing

Imperative
puree
puree
Present
I puree
you puree
he/she/it purées
we puree
you puree
they puree
Preterite
I puréed
you puréed
he/she/it puréed
we puréed
you puréed
they puréed
Present Continuous
I am puréeing
you are puréeing
he/she/it is puréeing
we are puréeing
you are puréeing
they are puréeing
Present Perfect
I have puréed
you have puréed
he/she/it has puréed
we have puréed
you have puréed
they have puréed
Past Continuous
I was puréeing
you were puréeing
he/she/it was puréeing
we were puréeing
you were puréeing
they were puréeing
Past Perfect
I had puréed
you had puréed
he/she/it had puréed
we had puréed
you had puréed
they had puréed
Future
I will puree
you will puree
he/she/it will puree
we will puree
you will puree
they will puree
Future Perfect
I will have puréed
you will have puréed
he/she/it will have puréed
we will have puréed
you will have puréed
they will have puréed
Future Continuous
I will be puréeing
you will be puréeing
he/she/it will be puréeing
we will be puréeing
you will be puréeing
they will be puréeing
Present Perfect Continuous
I have been puréeing
you have been puréeing
he/she/it has been puréeing
we have been puréeing
you have been puréeing
they have been puréeing
Future Perfect Continuous
I will have been puréeing
you will have been puréeing
he/she/it will have been puréeing
we will have been puréeing
you will have been puréeing
they will have been puréeing
Past Perfect Continuous
I had been puréeing
you had been puréeing
he/she/it had been puréeing
we had been puréeing
you had been puréeing
they had been puréeing
Conditional
I would puree
you would puree
he/she/it would puree
we would puree
you would puree
they would puree
Past Conditional
I would have puréed
you would have puréed
he/she/it would have puréed
we would have puréed
you would have puréed
they would have puréed

purée

1. To sieve, mash or liquidize food into a smooth, thick paste.
2. Raw or cooked food forced through a sieve or processed in an electric liquidizer.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.puree - food prepared by cooking and straining or processed in a blender
aliment, alimentation, nourishment, nutriment, sustenance, victuals, nutrition - a source of materials to nourish the body
Verb1.puree - rub through a strainer or process in an electric blender; "puree the vegetables for the baby"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
rub - move over something with pressure; "rub my hands"; "rub oil into her skin"
Translations
بيوريه: بَطاطا مَهْروسَه
kašeprotlak
puré
soseuttaa
püré
pretlakpyré

purée

[ˈpjʊəreɪ] N (Culin) → puré m
apple puréepuré m de manzana
tomato puréepuré m de tomate, concentrado m de tomate

purée

puree [ˈpjʊəreɪ]
npurée f
garlic purée → purée d'ail
vtréduire en purée
Puree the apricots in a liquidiser → Réduisez les abricots en purée au mixeur.

purée

nPüree nt, → Brei m; tomato puréeTomatenmark nt
vtpürieren

purée

[ˈpjʊəreɪ]
1. npurè m inv, purea
2. vtschiacciare, passare

purée

(ˈpjuərei) , ((American) pjuˈrei) noun
any of several types of food made into a soft pulp. tomato purée.

purée

n puré m
References in periodicals archive ?
FOR CUPCAKE MIX 480g self-raising flour 2tsp baking powder Half tsp baking soda Half tsp salt 2tsp ground cinnamon Ground nutmeg Ground ginger 400g granulated sugar 200g light brown sugar 240g vegetable oil 4 eggs 425g pumpkin puree 2tsp vanilla extract FOR FROSTING 450g cream cheese 100g unsalted butter 280g icing sugar 1 tsp vanilla extract METHOD 1.
uk OX TONGUE RILLETTE, DUCK EGG PUREE, PICKLED SHALLOTS Ingredients 400g ox tongue (trimmed and de-veined) 2 large carrots 1 onion 1 stick of celery 2 banana shallots 10g flat leaf parsley 800ml good quality beef stock 1 garlic 1 tbsp sherry vinegar Duck egg puree: 3 large duck eggs 1tsp white wine vinegar 200ml olive oil 1/2 tsp dijon mustard Pickling liquor: 200ml water 200ml sugar 200ml white wine vinegar 1 star anise Method Place your ox tongue, roughly chopped, one carrot, one garlic clove and onion into an oven dish, then cover with beef stock.
But fortifying pureed foods with fiber is a complicated undertaking and requires a significant product development effort to achieve the recommended puree consistency.
Each puree is frozen into 25g cubes, the equivalent of one tablespoon, allowing portion sizes to be increased at a steady, constant rate.
Some of my favorite uses for pumpkin puree include:
Boiron Freres of France, a specialist in fruit and vegetable processing, is enhancing its range with six new flavours, which come in a puree (butternut squash, green asparagus, beetroot and yuzu) or in a semi-candied mix (lemon and orange).
Serve with rhubarb sorbet, puree, jam and top with shortbread.
1] Now, Green Giant(TM) is introducing a simple solution: NEW Green Giant(TM) Veggie Blend-Ins(TM) 100% Carrot Puree, 100% Spinach Puree and 100% Butternut Squash Puree.
When added to chocolate, butternut squash puree is a nearly unidentifiable ingredient called a "replacer," which helps the confection compete with high-fat counterparts taste-wise.
STRAWBERRY PARFAIT WITH LIME MERINGUE AND STRAWBERRY SORBET FOR THE PARFAIT 100g strawberry puree 1 egg white 80g sugar 80ml double cream METHOD Semi whip the cream then fold in the puree, put sugar into the pan and add just enough water to cover.
I like to use a traditional thin crust pizza, but then made a caramelised shallot puree instead of a tomato base.