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quan·dongalso quan·dang (kwŏn′dŏng′)
1. An Australian shrub or small tree (Santalum acuminatum) that is hemiparasitic on the roots of other plants and bears edible red fruit.
2. An Australian tree (Elaeocarpus angustifolius) having glossy leaves, greenish-white flowers, and shiny bright blue fruit.
[Wiradhuri (Pama-Nyungan language of southeast Australia) guwandhaaŋ.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||quandang - Australian tree with edible flesh and edible nutlike seed|
quandong nut - edible nutlike seed of the quandong fruit
tree - a tall perennial woody plant having a main trunk and branches forming a distinct elevated crown; includes both gymnosperms and angiosperms
|2.||quandang - red Australian fruit; used for dessert or in jam|
edible fruit - edible reproductive body of a seed plant especially one having sweet flesh
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.