quick-frozen


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quick-freeze

(kwĭk′frēz′)
tr.v. quick-froze (-frōz′), quick-fro·zen (-frō′zən), quick-freez·ing, quick-freez·es
To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.quick-frozen - (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value; "frozen foods"
preserved - prevented from decaying or spoiling and prepared for future use
References in periodicals archive ?
Robust demand for cold chain logistics comes largely from five agricultural products including meat, aquatic product, quick-frozen food, fruits & vegetables, and dairy products, among which cold chain for fruits and vegetables is the segment of the largest size; there is also a rapidly growing demand for a cold chain for aquatic products.
Ebrofrost UK, a leading UK manufacturer of individually quick-frozen and chilled short cut pasta, says it has improved health and safety capabilities while simultaneously preparing for an expected increase in dispatches and deliveries in 2018, through the installation of a new THORWORLD INDUSTRIES loading bay solution.
Wiltshire Farm Foods offers over 300 ready meals, each made using tasty ingredients that are perfectly cooked then quick-frozen to lock the goodness in.
* an IQF (individually quick-frozen) specialised Omega multi-head weigher, optimised for the quick, responsive handling of frozen products
What's more, the pack contains four individual trays of 6 individually quick-frozen mini burgers, wrapped in ovenable film to keep them nice and moist during cooking.
The Danish is proofed and quick-frozen, goes from freezer to oven and bakes in 18 minutes, without thawing, to save time, reduce handling and improve food safety.
Martin had been in charge of the Quick-Frozen Foods Division of the U.S.
Sage V Foods of Los Angeles will relocate its individually quick-frozen rice plant from Texas to Little Rock, building a new 100,000-SF plant at the Port of Little Rock.
Most of the blueberries are individually quick-frozen and primarily available to consumers in supermarket freezer cases nationwide.
Loaded with chunks of real fruit that have been individually quick-frozen, each standup bag contains the fruit and a small package with the smoothie mix.
Mr Alf Carr, head of the FFIS, said quick-frozen foods were likely to become "the mainstay" of people's meal times in the next millennium.
Statistics for 1991 reveal that, at 359,000 tons, or 6.3 kilos per capita, the French are Europe's most enthusiastic consumers of quick-frozen potatoes.