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tr.v. quick-froze (-frōz′), quick-fro·zen (-frō′zən), quick-freez·ing, quick-freez·es
To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Adj.1.quick-frozen - (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value; "frozen foods"
preserved - prevented from decaying or spoiling and prepared for future use
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