quince jelly


Also found in: Acronyms.
Translations

quince jelly

n → cotognata
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
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References in periodicals archive ?
The cheese plate came with quince jelly, grapes, two types of chutney, and crisp breads.
A meaty journey into the heart of Spanish cuisine; THE TASTE TEAM CHECKS OUT ASADOR 44 IN CARDIFF..
Her cheeseboard was a consolation of sorts, with a standout slab of Lanark Blue, plenty of quince jelly and particularly fine, friable shards of cracker with fennel seeds.
Lookout for this king of the hill; Spectacular views more than make up for average dishes
Infused with notes of quince jelly and acacia honey, you can't go wrong this full-bodied bubbly.
Celebrate FIFA World Cup With These Tasty Cocktail Recipes
Garlic and thyme studded baked Camembert, baked sour dough, cranberry relish, onion marmalade, dressed leaves, quince jelly, baked fig, Root vegetable crudites, crostini and confit cherry tomatoes
Meet the new landlords at The Queens Head in Dorking and find out what's in store at the refurbished pub; It will reopen in mid-April
A quince jelly reminded many of methods employed by their grandparents.
Hilary prunes the detail on grafting; Speaker switches to tasty uses for fruit
Cat went for classic Manchego with crackerbread, quince jelly and vanilla cream - yes, really - with a mini bottle of sangria.
Big helping of cheese makes this club a winner; CLUB CHEESE CLUB SCOTLAND Malmaison, Glasgow 04.02
Served with celery, grapes, Quince jelly and crackers.
Silhillians so lucky to have such an array of super scoff; Solihull boasts a host of superb eateries from pub grub to fine dining. And the borough now has a Michelinstarred restaurant. From Indian cuisine to traditional carvery-style plates, CATHRINA HULSE has put together a handy guide to the town's nicest nosh
This Champagne has a lovely complexity that is powerful on the palate and has a characteristic note of quince jelly. (AaAaAeA@1/445, French Depo
Wines to celebrate with
It tastes a little of quince jelly, with a flash of spice and a lift of vanilla.
RAISE A GLASS
Fruit came in the form of sun-dried raisins, plums, figs and a quince jelly known in Spain as carne de membrillo.
To sail into the great unknown
Four good local choices - soft, hard, blue and a goats' cheese - served with quince jelly, truffled honey and crackers.
Our salivation levels pushed to the max; THIS WEEK WE ARE AT CHADWICKS IN MALTBY. ANTHONY VICKERS GIVES HIS VERDICT
Perfect with seasonal quince jelly on a slice of toast.
Nuts about local produce; In part two of our A-Z guide to the region's locally-produced foods, JANE HALL goes from nuts to, ahem, ziti

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