quince jelly

Translations

quince jelly

n → cotognata
Mentioned in ?
References in periodicals archive ?
A quince jelly reminded many of methods employed by their grandparents.
Hilary prunes the detail on grafting; Speaker switches to tasty uses for fruit
Cat went for classic Manchego with crackerbread, quince jelly and vanilla cream - yes, really - with a mini bottle of sangria.
Big helping of cheese makes this club a winner; CLUB CHEESE CLUB SCOTLAND Malmaison, Glasgow 04.02
Served with celery, grapes, Quince jelly and crackers.
Silhillians so lucky to have such an array of super scoff; Solihull boasts a host of superb eateries from pub grub to fine dining. And the borough now has a Michelinstarred restaurant. From Indian cuisine to traditional carvery-style plates, CATHRINA HULSE has put together a handy guide to the town's nicest nosh
This Champagne has a lovely complexity that is powerful on the palate and has a characteristic note of quince jelly.
Wines to celebrate with
It tastes a little of quince jelly, with a flash of spice and a lift of vanilla.
RAISE A GLASS
Fruit came in the form of sun-dried raisins, plums, figs and a quince jelly known in Spain as carne de membrillo.
To sail into the great unknown
Four good local choices - soft, hard, blue and a goats' cheese - served with quince jelly, truffled honey and crackers.
Our salivation levels pushed to the max; THIS WEEK WE ARE AT CHADWICKS IN MALTBY. ANTHONY VICKERS GIVES HIS VERDICT
Perfect with seasonal quince jelly on a slice of toast.
Nuts about local produce; In part two of our A-Z guide to the region's locally-produced foods, JANE HALL goes from nuts to, ahem, ziti
To this board we add cress, quince jelly, sliced apricots and strawberries with whole rye grain crackers and black bread to accompany.
To BRIE or not to BRIE; jade wright breaks out the biscuits to have a look at the best cheese boards
but the nose has meaty orange citrus and quince jelly aromas.
STRAIGHT OFF THE VINE
There's an extra dessert option of a duet of local cheese with quince jelly.
Festive cheer on menu this Christmas
The result is an explosion of summer in your mouth, the captivating sweetness of caramel and quince jelly with the refreshing acidity of gooseberry.
Champagne On The Rocks

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