réchauffé


Also found in: Thesaurus.

ré·chauf·fé

 (rā′shō-fā′)
n.
1. Warmed leftover food.
2. Old material reworked or rehashed.

[French, past participle of réchauffer, to reheat, warm over, from Old French rechaufer : re-, re- + echaufer, to warm (from Vulgar Latin *excalefāre : Latin ex-, intensive pref.; see ex- + Latin calefacere, to warm; see chafe).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

réchauffé

(reʃofe)
n
1. (Cookery) warmed-up leftover food
2. old, stale, or reworked material
[C19: from French réchauffer to reheat, from re- + chauffer to warm; see chafe]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.rechauffe - warmed leftovers
cuisine, culinary art - the practice or manner of preparing food or the food so prepared
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Full browser ?