radicchio


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ra·dic·chi·o

 (rə-dē′kē-ō, rä-)
n. pl. ra·dic·chi·os
Any of several varieties of chicory, having red or red-spotted leaves that form rounded or elongated heads.

[Italian, from Old Italian, chicory, from Vulgar Latin *rādīculum, from Latin rādīcula, diminutive of rādīx, rādīc-, root; see radish.]

radicchio

(ræˈdiːkɪəʊ)
n, pl -chios
(Plants) an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads

ra•dic•chi•o

(rəˈdi kiˌoʊ)

n.
a variety of chicory having a compact head of reddish, white-streaked leaves.
[1980–85; < Italian: chicory < Vulgar Latin *rādīculum, variant of Latin rādīcula; see radish]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.radicchio - prized variety of chicory having globose heads of red leaves
curly endive, chicory - crisp spiky leaves with somewhat bitter taste
Translations

radicchio

[ræˈdiːkɪəʊ] Nachicoria f roja

radicchio

[rəˈdɪkiəʊ] nsalade f trévise, trévise f

radicchio

n (variety of chicory) → Radicchio m
References in periodicals archive ?
But when I have leftover cooked vegetables -- steamed broccoli, green beans, asparagus -- they would get tossed in there as well (or instead), as might raw ingredients such as chopped tomato, radishes, kohlrabi, cabbage, celery and radicchio.
With pizza recipes ranging from Gorgonzola, Potato and Radicchio; to Roman Pizza with Roast Duck, Chestnuts, and Mushrooms; to Roman Pizza with Zucchini Trifolati; to Roman Pizza with Broccoli, Marinated Anchovies and Capers; even the most dedicated of pizza lovers will discover exciting new ways to enjoy a pizza.
The best recipes include the leeks baked with cream and cheese (super moreish), the grilled radicchio and chicory (very autumnal) but as an introduction might like to try the baked courgettes with mint and garlic.
of the above, or to taste) A few radicchio leaves (I like radicchio) 2cm cucumber, very thinly sliced (1-2mm), using a mandoline if you have one Toasted nuts or seeds (I like tamari seeds) A1/2 tsp brown rice vinegar 1 pinch sea salt 1 pinch gochugaru (Korean pepper) 1 wedge orange Sesame seeds Herbs, such as shiso, daikon, mitsuba, to garnish (optional) To make the rice, wash the combined grains in the cooking pot, drain and repeat.
100 gm radicchio, leaves separated, washed and patted dry
Panzanella Salad with Grapes and Radicchio pairs grilled Italian bread and onions with a refreshing combination of radicchio, cucumber and grapes.
Radicchio, if you didn't know it, is a cabbage-like vegetable with whiteveined red leaves.
Two others sampled the pizza Violetta (PS10.95) (fior de latte cheese, Gorgonzola, pork sausage, radicchio, basil) and Margherita (PS7.95).
May and Macron feasted on dressed crab, blood orange radicchio and sorrel followed by carver duck breast, roasted onion tartlet and beetroot puree.
500g artichokes in oil, 150g radicchio, thinly sliced, 1 handful of rocket, snipped, 500g ricotta, 1/2 garlic clove, chopped, a few sage leaves, chopped, salt and black pepper, 2 tsp olive oil, 12 sheets of dried or fresh lasagne, 8 sundried tomatoes, 3 tbsp grated Parmesan, 40 x 20cm gratin dish.
PAPPARDELLE WITH CREAM, RADICCHIO AND PROSCIUTTO INGREDIENTS: 50g butter 1 small onion, finely chopped 1/2 a radicchio, finely shredded 100g prosciutto, sliced into 5mm-1cm ribbons 75ml double cream Salt and freshly ground black pepper Nutmeg, freshly grated to taste, about 1/6 tsp is ideal 300g pappardelle, fettuccine or tagliatelle 50-75g Parmesan cheese, freshly grated METHOD: 1.
PAPPARDELLE WITH CREAM, RADICCHIO AND PROSCIUTTO 50g butter 1 small onion, finely chopped 1/2 a radicchio, finely shredded 100g prosciutto, sliced into 5mm-1cm ribbons 75ml double cream Salt and freshly ground black pepper Nutmeg, freshly grated to taste, about 1/6tsp is ideal 300g pappardelle, fettuccine or tagliatelle 50-75g Parmesan cheese, freshly grated 1.