References in periodicals archive ?
* Add the saffron, ginger, ras al hanout and glaze for few minutes.
The menu at Walima features Qatari traditional dishes including Lamb Harees, Chicken Machboos,, Chicken Mathrooba, Vegetable Thareed and Lamb Salona along with the famous Arabian Mezze but with a modern twist including Pumpkin Hummus and Foie Gras with dark chocolate, passion fruit, yogurt and Ras al Hanout. Special soups and salads are also on the menu with the Qatari Date Carpaccio, served with rocket leaves, almonds and orange dressing.
* Take out lamb mince in a bowl; add chopped red bell pepper, onion, garlic clove, toasted pine nuts, Ras al hanout, breadcrumbs, egg, rosemary, salt and pepper.
When the onions are soft and become a paste, turn up the heat to medium and add the garlic, ginger, turmeric, cinnamon, ras al hanout and saffron.
ras al hanout (described below) 4 fillets/slices of saltwater fish (Chaddad recommends grouper) 1 long potato, sliced 1 long red pepper, sliced 1| Boil the potato slices for about ten minutes in water.
WELSH LAMB WITH WILD RICE, SQUID AND RAS AL HANOUT By James Sommerin of The Crown at Whitebrook Serves 4 4 150g Welsh Lamb Loin 4 Baby squid 50g Wild Rice ' Onion 1 Sprig Rosemary ' Red Pepper skinned and deseeded 300ml Chicken Stock 100g Butter 3 Red Peppers skinned and deseeded 1 Sprig Rosemary 100g Butter 1tsp Ras al Hanout 250ml Dark Meat Stock 100ml Red Wine 100ml Port Sauce: Boil together the Port, red wine and Ras al Hanout until reduced by half.
(Ready in 15 minutes) INGREDIENTS 400g pack chicken breast pieces Grated zest and juice of 1 lemon 1 tsp ras al hanout (from the spice section of major supermarkets) 100g baby courgettes, cut on the diagonal into 2cm pieces 100g red and yellow cherry tomatoes on the vine 1 small garlic clove Small handful each fresh basil and fresh flatleaf parsley 4 white pittas METHOD 1.
Mix the remaining garlic with two tablespoons of lemon juice and six tablespoons of olive oil, then stir in the ras al hanout.
P W D GD Pts TWOTONTOMMY..........13 10 1 37 31 Ras Al Hanout..............13 10 1 30 31 Lie In!...............................12 7 0 13 21 SPECIALK........................13 7 0 2 21 JesmondDuggie........12 6 2 10 20 Sicknote.........................13 5 1 -10 16 RioAve...........................13 1 1 -33 4 PolishDragons............13 0 0 -52 0 Division Two ............................................
Harissa (chilli paste), tahini (sesame paste), pomegranate molasses, freekeh (green wheat), ras al hanout (a North African spice mix) and rose water are creeping up in dishes and inspiring chefs to create foods that are unique and flavourful brought from a land and a culture that has contributed so much to the world.
Ingredients: 1tbsp extra virgin olive oil Sea salt Freshly ground black pepper 6 lamb chump chops, trimmed of fat 2 red onions, finely sliced 2cm piece fresh root ginger, grated 4 garlic cloves, sliced 1tbsp ras al hanout (a Moroccan spice)