ratafia


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rat·a·fi·a

 (răt′ə-fē′ə) also rat·a·fee (-ə-fē′)
n.
1. A sweet cordial flavored with fruit kernels or almonds.
2. A biscuit flavored with ratafia.

[French, perhaps (via West Indian Creole tafiat, formula used to toast a person's health) from New Latin *rata fiat (rēs or conventiō), let (the thing or the agreement) be confirmed (from the practice of concluding a contract with a drink ) : Latin rata, feminine of ratus, past participle of rērī, to reckon, settle; see rate1 + Latin fiat, let it be done, third person singular present subjunctive of fierī, to become, be done; see fiat.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ratafia

(ˌrætəˈfɪə) or

ratafee

n
1. (Brewing) any liqueur made from fruit or from brandy with added fruit
2. (Cookery) a flavouring essence made from almonds
3. (Cookery) chiefly Also called: ratafia biscuit Brit a small macaroon flavoured with almonds
[C17: from West Indian Creole French]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

rat•a•fi•a

(ˌræt əˈfi ə)

n., pl. -fi•as.
1. a liqueur of wine and brandy; often flavored with almonds, fruit, etc.
2. Also called ratafi′a bis`cuit. a small, almond-flavored macaroon.
[1690–1700; < French]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

ratafia

A flavoring made from bitter almonds.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ratafia - sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
brandy - distilled from wine or fermented fruit juice
cordial, liqueur - strong highly flavored sweet liquor usually drunk after a meal
2.ratafia - macaroon flavored with ratafia liqueur
macaroon - chewy cookie usually containing almond paste
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in classic literature ?
"You are going to change Minny's diet, and give him three ratafias soaked in a dessert-spoonful of cream daily?"
Gate, at the large carding-mill, who, having high connexions frequently visiting her, might be expected to have a large consumption of ratafias and macaroons.
Tipples include Foggy Boulevardier (a smoking presentation featuring Ratafia, a wine-based Italian cherry liqueur), Alliance (with a base of pisco, a Peruvian brandy), Penicillin (malt whisky with honey, lemon and ginger) and Strange Brew (IPA beer and gin).
340g jar cherry jam or conserve 450g Madeira cake, cut into 1cm slices 100ml kirsch or cherry brandy 10 ratafia biscuits or 5 amaretti biscuits, broken up 300ml double cream, whipped lightly
An annual loss of $35 billion is caused by this disease globally (Ratafia, 1987).
However, feed accounts approximately 50% of total aquaculture operational costs and is considered a major constraint for both small and large scale commercial aquaculture (Ratafia, 1994).
Hike around La Garrotxa Natural Park and drink the native cava, but go easy on ratafia, the local herbal liqueur!