re-boil

re-boil

vb
to boil again
References in periodicals archive ?
Re-boil and serve with 10g of blue cheese crumbled on top of each bowl.
Bring to the boil, then simmer until reduced by 3/4, next add the double cream, re-boil and remove from the heat.
Refill and re-boil the water a few times to get rid of any excess limescale and the taste of vinegar.
Remember no to re-boil water; once the oxygen is removed, the water is not good for making tea.
Also, make sure that you don't need to re-boil the kettle by leaving the room while making tea.
Boil the poaching juices and reduce by half, add 250ml of double cream, re-boil and simmer gently for a couple of minutes, season to taste and strain through a sieve.
In the kitchen, the energy doctor urged the family to only use the amount of water they needed in the kettle and not to re-boil unnecessarily.
Simmer until the sauce is half the original volume, then add the double cream and just re-boil.
Re-boil the juices until you have a light syrup, pour over the pears and leave for a couple of days in the fridge for the pears to take on all the flavours.