red cabbage


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Noun1.red cabbage - cabbage plant with a compact head of reddish purple leavesred cabbage - cabbage plant with a compact head of reddish purple leaves
Brassica oleracea capitata, head cabbage, head cabbage plant - any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves
2.red cabbage - compact head of purplish-red leaves
head cabbage - any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
rødkål
rödkål
References in classic literature ?
Between the red cabbage and the stuffed green peppers was the item:
No fire, no sunlight, no books, no flowers; but a consoling smell of red cabbage coming up under the door, mixed, in due season, with soapsuds."
But Great British Bake Off winner Nadiya Hussain has a whole host of delicious time-saving recipes for an easy end to the day, including a zingy beetroot pasta, a salmon poke bowl packed with avocado, pickled red cabbage and nuts, and an indulgent chocolate mousse.
Afterwards, the former Bake Off champ's salmon poke bowl, packed with avocado and pickled red cabbage is both delicious and nutritious.
While his recipe for rack of lamb with celeriac puree, fondant potato, red cabbage, asparagus and baby carrots in a red wine sauce has several steps, none of them is too challenging.
Red cabbage, like other blue, red, and purple fruits and vegetables, are colored by pigments called anthocyanins.
INGREDIENTS 250g wide or medium rice noodles; Vegetable oil, to coat; 1 carrot, shredded; 1/4 red cabbage, shredded; 100g beansprouts; Bunch of spring onions, trimmed and finely chopped; Small handful coriander leaves, chopped, plus extra to garnish; 75g dry-roasted peanuts, roughly chopped; For the dressing: 1 garlic clove, grated; 1tbsp grated ginger; Juice of 1 lime; 1tbsp vegetarian "fish sauce" (optional); 2tsp tamarind paste; 1tbsp honey; 1tbsp light soy sauce; 1tbsp sriracha; 1/2tsp sesame oil; 2tbsp smooth peanut butter METHOD 1.
INGREDIENTS 1 red cabbage, cut into 8 wedges 2tbsp rapeseed oil Sea salt and freshly ground black pepper For the dressing: 1tbsp fresh white miso 1tbsp mirin 1tbsp sake 1 1/2tbsp water 1tbsp sugar 1tbsp sesame seeds 1/2tsp roasted sesame oil METHOD 1.
| 8, Mathew Street, Liverpool Maritime Dining Room at Merseyside Maritime Museum The traditional Scouse here is served with homemade bread and pickled red cabbage.
five reasons to...EAT RED CABBAGE 1 RED cabbage is low in calories and high in insoluble fibre.